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Lalvin RC 212 (Bourgovin)

Lallemand - Lalvin

RC 212


Type: Wine

Form: Dry

Best For: Red wines.

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 59.0 F
Max Temperature: 86.0 F

Notes: RC212 recommended for red variety wines and high gravity beers. Alcohol tolerance in the 12-14% range. Low foaming and moderate speed fermenting. Saccharomyces Cerevisiae.

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