Steve Piatz, the author of “The Complete Guide to Making Mead” joins me this week to discuss mead making techniques.
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Topics in This Week’s Episode (47:23)
- This week my guest is Steve Piatz. Steve is the author of the book The Complete Guide to Making Mead (Amazon affiliate link). Steve joins us to cover a variety of mead topics.
- We first discuss some of Steve’s recent activities and meads he’s made.
- Steve provides us with a brief overview of modern mead making which can be done with equipment on hand by most home brewers.
- We discuss mead nutrient additions as well as degassing which play an important role. Steve has been experimenting with not degassing some of his meads.
- Steve shares his thoughts on stabilizing meads including how and when to use sulfites and sorbates in your mead.
- We talk about how to determine the correct amount of sulfites to add, as well as how to backsweeten.
- Steve talks about some new fermentation adjuncts he’s been working with including yeast-derived adjuncts.
- He also talks about using tannins and acids intended for wine making to enhance the body and structure of his meads.
- We discuss blending which is widely used in wine making. Steve tells us why blending is a very important technique for the mead maker to achieve the correct balance and structure in a mead.
- I bring up the topic of managing the pH of a mead including how to balance the pH during active fermentation.
- Steve gives us his closing thoughts on mead making techniques.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Steve Piatz for appearing on the show and also to you for listening!
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Related Beer Brewing Articles from BeerSmith:
- Mead Making with Steve Piatz – BeerSmith Podcast #150
- Session Mead with Steve Piatz- BeerSmith Podcast #175
- Mead Making with Michael Fairbrother – BeerSmith Podcast #88
- Mead Making and Melomels with Ken Schramm – BeerSmith Podcast #143
- Fruits and Mead with Ken Schramm – BeerSmith Podcast #289
- Fruit Mead with Ken Schramm – BeerSmith Podcast #262
- Mead with Michael Fairbrother and Berniece Van Der Berg – BeerSmith Podcast #197
- Making Mead with Michael Fairbrother – BeerSmith Podcast #65
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{ 1 comment… read it below or add one }
In your book page 131 raspberry recipe you used 1 quart of raspberry concentrate, can you tell me the brand and details of the concentrate?