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This week I take a look at how you can use a blend of hop varieties rather than a single variety to maximize your hop flavor and aroma. Why Blend Your Hops While brewers often use different hop varieties for boil hopping, whirlpool hopping and dry hopping, I was not that familiar with the technique […]
Chris White joins me this week to discuss how White Labs produces yeast for commercial brewers and home brewing. We discuss everything from his yeast bank to production and packaging. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File– Right Click and Save As to download this […]
This week I present a short video tutorial on how to scale a recipe to match your equipment profile in BeerSmith 3. BeerSmith 3 has a great scaling function that lets you download and scale a recipe to match your equipment in minutes, or even scale recipes up from homebrew to commercial batch sizes. Total […]
I am often asked about using BeerSmith for Craft brewing and in fact BeerSmith is used by a large number of commercial breweries. Also, many passionate home brewers who make the leap from home to professional brewing then write and ask how to scale up from 5 gallons to 3 barrels or more? So I […]
This week Stan Hieronymus joins me to discuss his new book “For the Love of Hops” (Amazon link). Stan has spent the last five years studying hop growing, production, and its use in both home brewing and commercial beer brewing. Download the MP3 File – Right Click and “Save As” to download this mp3 file [audio:http://traffic.libsyn.com/beersmith/BSHB-52-Love-of-Hops.mp3] […]
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