{"id":10845,"date":"2023-02-28T14:55:54","date_gmt":"2023-02-28T19:55:54","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=10845"},"modified":"2023-02-28T14:55:59","modified_gmt":"2023-02-28T19:55:59","slug":"non-alcoholic-beer-and-yeast-with-janish-and-carlsen-beersmith-podcast-276","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2023\/02\/28\/non-alcoholic-beer-and-yeast-with-janish-and-carlsen-beersmith-podcast-276\/","title":{"rendered":"Non Alcoholic Beer and Yeast with Janish and Carlsen &#8211; BeerSmith Podcast #276"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2023\/02\/28\/non-alcoholic-beer-and-yeast-with-janish-and-carlsen-beersmith-podcast-276\/\">Tweet<\/a><\/div>\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000-1024x1024.png\" alt=\"\" class=\"wp-image-10855\" width=\"422\" height=\"422\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000-1024x1024.png 1024w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000-300x300.png 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000-150x150.png 150w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000-768x768.png 768w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000-144x144.png 144w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/02\/20230228_112913_0000.png 1080w\" sizes=\"auto, (max-width: 422px) 100vw, 422px\" \/><\/a><\/figure> <p class=\"wp-block-paragraph\">Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/playmusic.app.goo.gl\/?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;apn=com.google.android.music&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast%26pcampaignid%3DMKT-na-all-co-pr-mu-pod-16\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-276-NA-Beer.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-276-NA-Beer.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/X1v9WSzWmW4\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (50:40)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome back Scott Janish. Scott is author of the recent book \u201c<a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/3hw2h4O\" target=\"_blank\">The New IPA: A Scientific Guide to Hop Aroma and Flavor<\/a>\u201d (Amazon affiliate link) and also co-founder of the <a href=\"https:\/\/sapwoodcellars.com\/\">Sapwood Cellars<\/a> brewery in Columbia, Maryland.<\/li> <li>Joining us also is Dr Simon Carlsen from CHR Hansen in Denmark. Simon specializes in using specialized yeast strains for low alcohol beers as well as other food and beverage products.<\/li> <li>We start with a short discussion of Scott&#8217;s low alcohol beer program at Sapwood Cellars.<\/li> <li>Simon talks about CHR Hansen which started in the dairy industry but has branched out to other foods and beverages including wine and beers. <\/li> <li>Scott introduces the method he is using to make very low alcoholic (&lt; 0.5%) beers which involves special yeast strains that don&#8217;t ferment maltose.<\/li> <li>Simon talks in more detail about the yeast strains and how they work.<\/li> <li>Scott talks about working with Frozen Liquid Yeast (FLY) which is a new yeast format that extends the life of liquid yeast by storing it at very cold temperatures. He shares his experiences working with it.<\/li> <li>Simon tells us a bit about the fruity flavors they are getting from the yeast and potential to experiment with thiol freeing and fruity IPAs using some strains.<\/li> <li>Scott and Simon talk about oxygen dosing and how it can potentially drive the alcohol content even lower with certain yeast strains.<\/li> <li>Simon discusses packaging and finishing considerations for these NA beers.<\/li> <li>Each guest shares their closing thoughts.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\">Thanks to Scott Janish and for appearing on the show and also to you for listening!<br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,6,438],"tags":[1536,1535,1412,1524,1534,70],"class_list":["post-10845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-homebrewing","category-videos-2","tag-carlsen","tag-hansen","tag-janish","tag-non-alcoholic","tag-sapwood","tag-yeast"],"spectra_custom_meta":{"_edit_lock":["1677946233:2"],"_edit_last":["2"],"thesis_title":["Non Alcoholic Beer and Yeast with Janish and Carlsen - 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