{"id":10859,"date":"2023-03-06T11:08:02","date_gmt":"2023-03-06T16:08:02","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=10859"},"modified":"2023-03-06T11:08:08","modified_gmt":"2023-03-06T16:08:08","slug":"the-history-of-stout-with-ron-pattinson-beersmith-podcast-277","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2023\/03\/06\/the-history-of-stout-with-ron-pattinson-beersmith-podcast-277\/","title":{"rendered":"The History of Stout with Ron Pattinson &#8211; BeerSmith Podcast #277"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2023\/03\/06\/the-history-of-stout-with-ron-pattinson-beersmith-podcast-277\/\">Tweet<\/a><\/div>\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson-.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson--1024x1024.png\" alt=\"\" class=\"wp-image-10866\" width=\"395\" height=\"395\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson--1024x1024.png 1024w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson--300x300.png 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson--150x150.png 150w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson--768x768.png 768w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson--144x144.png 144w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/03\/Ron-pattinson-.png 1080w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><\/a><\/figure> <p class=\"wp-block-paragraph\">Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/playmusic.app.goo.gl\/?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;apn=com.google.android.music&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast%26pcampaignid%3DMKT-na-all-co-pr-mu-pod-16\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-277-Stout.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-277-Stout.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Hq4TWlknLQg\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (50:17)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome back Ron Pattinson. Ron is the author of dozens of books and articles on historical beer brewing including his most recent effort to document British brewing during World War II. You can find his articles and purchase his books from his blog which is <a rel=\"noreferrer noopener\" href=\"https:\/\/barclayperkins.blogspot.com\/\" target=\"_blank\">Shut Up About Barclay Perkins<\/a>.<\/li> <li>Ron discusses the three major books he&#8217;s been working on including the upcoming book on Stous.<\/li> <li>We talk about some of the historical variations of stout and their regional origins.<\/li> <li>Ron explains why &#8220;Stout&#8221; originally meant strong beer, and did not necessarily denote a beer that was dark in color.<\/li> <li>We discuss the earliest stout records we have which are from the 1700&#8217;s, as well as what that beer might have looked like.<\/li> <li>Ron talks about the invention of Black malt in the early 1800&#8217;s and how it revolutionized the production of stouts and porters.<\/li> <li>Ron shares his thoughts on some of the exotic 4-5 mash techniques used and we speculate about what the brewers may have been trying to accomplish.<\/li> <li>Ron talks about the use of both parti-gyle brewing (more than one batch from one mash) as well as blending the finished beers to deliver a better overall product.<\/li> <li>We briefly discuss the rise of lagers in the US which had little impact on England.<\/li> <li>Ron explains how stouts were weakened and modified during both WWI and WWII to compensate for very high taxes and severe supply shortages.<\/li> <li>We discuss the surviving stouts post-war including sweet stout, milk stout, Irish (dry) stout and others.<\/li> <li>Ron closes with a discussion of the popularity of stout today and his final thoughts.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\">Thanks to Ron Pattinson for appearing on the show and also to you for listening!<br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout 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