{"id":11064,"date":"2023-08-30T20:16:48","date_gmt":"2023-08-31T00:16:48","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=11064"},"modified":"2023-08-30T20:16:54","modified_gmt":"2023-08-31T00:16:54","slug":"barrel-aged-stouts-with-skip-schwartz-beersmith-podcast-287","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2023\/08\/30\/barrel-aged-stouts-with-skip-schwartz-beersmith-podcast-287\/","title":{"rendered":"Barrel Aged Stouts with Skip Schwartz &#8211; BeerSmith Podcast #287"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2023\/08\/30\/barrel-aged-stouts-with-skip-schwartz-beersmith-podcast-287\/\">Tweet<\/a><\/div>\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000-1024x1024.png\" alt=\"\" class=\"wp-image-11070\" style=\"width:329px;height:329px\" width=\"329\" height=\"329\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000-1024x1024.png 1024w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000-300x300.png 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000-150x150.png 150w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000-768x768.png 768w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000-144x144.png 144w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/08\/20230828_013712_0000.png 1080w\" sizes=\"auto, (max-width: 329px) 100vw, 329px\" \/><\/a><\/figure> <p class=\"wp-block-paragraph\">This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/playmusic.app.goo.gl\/?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;apn=com.google.android.music&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast%26pcampaignid%3DMKT-na-all-co-pr-mu-pod-16\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-287-Schwartz.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-287-Schwartz.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4WLnaUl7iQs?si=MTux51wUHQ5r0o7E\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (48:19)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome Skip Schwartz. Skip is the Head Brewer at <a href=\"https:\/\/weldwerks.com\/\" data-type=\"link\" data-id=\"https:\/\/weldwerks.com\/\">WeldWerks Brewing<\/a> in Greeley, Colorado. Skip has a long history as a professional and home brewer, and managed WeldWerks barrel aged and innovation programs before becoming head brewer.<\/li> <li>Skip shares a bit about his brewing background and history in pro brewing.<\/li> <li>We talk a bit about the innovation going on at WeldWerks brewing.<\/li> <li>Next we jump to their barrel aged stouts program and Skip explains the base style for barrel aged stouts which is an Imperial stout.<\/li> <li>Skip shares what a typical grain bill might look like for the stout, and we also look at his preferences for hops, water and yeast. <\/li> <li>Skip tells us how they do a triple mash and 20+ hour boil to get a very high gravity beer. We also talk about some of the oxygenation and yeast challenges working with a very high gravity.<\/li> <li>We discuss fermentation profiles and when they typically move their stouts into barrels for aging.<\/li> <li>We discuss the Bourbon barrels they use and how they manage their barrels and prefer single use instead of multiple fermentations in a barrel.<\/li> <li>Next we talk about how they manage batches and barrels of different age and how they decide which barrels to consider for bottling and final packaging.<\/li> <li>Skip explains their blending program and how they choose beers to blend for final release.<\/li> <li>Skip shares his top tips for making a great barrel aged stout at the homebrew level<\/li> <li>He shares his closing thoughts.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. Subscribe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,6,438],"tags":[1466,1203,61,76,1559],"class_list":["post-11064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-homebrewing","category-videos-2","tag-barrel-aged","tag-beer-2","tag-making","tag-stout","tag-stouts"],"spectra_custom_meta":{"_edit_lock":["1694376460:2"],"_edit_last":["2"],"thesis_title":["Barrel Aged Stouts with Skip Schwartz - 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