{"id":11075,"date":"2023-09-12T11:54:44","date_gmt":"2023-09-12T15:54:44","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=11075"},"modified":"2023-09-12T11:54:51","modified_gmt":"2023-09-12T15:54:51","slug":"the-history-of-german-adjunct-lager-with-greg-casey-beersmith-podcast-288","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2023\/09\/12\/the-history-of-german-adjunct-lager-with-greg-casey-beersmith-podcast-288\/","title":{"rendered":"The History of German Adjunct Lager with Greg Casey &#8211; BeerSmith Podcast #288"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2023\/09\/12\/the-history-of-german-adjunct-lager-with-greg-casey-beersmith-podcast-288\/\">Tweet<\/a><\/div>\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000-1024x1024.png\" alt=\"\" class=\"wp-image-11083\" style=\"width:352px;height:352px\" width=\"352\" height=\"352\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000-1024x1024.png 1024w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000-300x300.png 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000-150x150.png 150w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000-768x768.png 768w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000-144x144.png 144w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/09\/Casey-square_20230911_153958_0000.png 1080w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/><\/a><\/figure> <p class=\"wp-block-paragraph\">Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/playmusic.app.goo.gl\/?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;apn=com.google.android.music&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast%26pcampaignid%3DMKT-na-all-co-pr-mu-pod-16\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-288-Casey.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-288-Casey.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/1JQmnP4gXn4?si=HayetBigjEQmjCnG\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (51:42)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome back Dr Greg Casey. Greg has an extensive history in brewing at Annheuser-Bush, Red Star Yeast, Stroh, Coors, Molson and Millers. He has a PhD in Applied Microbiology and was President of the American Society of Brewing Chemists from 2005-2006.barrel aged and innovation programs before becoming head brewer.<\/li> <li>Greg starts by telling us about progress on the first 2 volumes of his 5 volume series on the history of American Lager &#8211; the first volumes should be published shortly.<\/li> <li>We talk about how his study of American Lager history led him to explore the history of Adjunct lagers in Germany, which were brewed quite widely in the 1800s.<\/li> <li>We discuss key events in the history of German brewing in the late 1800&#8217;s and how adjunct lagers were actually brewed often using two mash vessels during this period.<\/li> <li>Greg explains how the Bavarian purity law or Reinheitsgebot came about primarily as a tax in 1906, and in fact the purity term came several years after the law was established.<\/li> <li>We discuss the huge impact German Adjunct lager brewing had on the rise of lagers in the US over a short period of about 20 years to become the dominant style in the US, as well as the important role of German brewers who emigrated to the US.<\/li> <li>We talk about the impact of WWI on both German and US brewing.<\/li> <li>Greg explains how US brewers expanded and perfected the large scale brewing of adjunct lagers prior to prohibition, and this eventually spread worldwide.<\/li> <li>Greg tells us where to get his first two volumes.<\/li> <li>He shares his closing thoughts.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><strong>Important Correction:<\/strong> while Ludwig Haecker was run out of town in Indiana in 1863 when the local German-American community got wind of the use of corn grits as an adjunct in pilot lager beer trials, during the taping I inadvertently referred &nbsp;to &#8220;rice beer&#8221;, not &#8220;corn beer&#8221; as the beer which had him exit quickly. The reference to &#8220;rice beer&#8221; was pertinent to the August 28, 1871 article in <em>Our Home Journal<\/em> directly below the image of Haecker&#8217;s July 1, 1862 United States Patent 35,752 entitled &#8220;Improvement In Brewing When Indian Corn Is Used&#8221;. Noting both the use of decoction or infusion mashing in his diary, the image depicting Nicholas Baumann&#8217;s May 18, 1869 patent represents the earliest period reference I found depicting the quintessentially American double-mash process.<\/p> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,6,438],"tags":[1560,1203,12,59,433,1561],"class_list":["post-11075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-homebrewing","category-videos-2","tag-adjunct-lager","tag-beer-2","tag-brewing","tag-german","tag-history","tag-us"],"spectra_custom_meta":{"_edit_lock":["1694557390:2"],"_edit_last":["2"],"thesis_title":["The History of German Adjunct Lager with Greg Casey - 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