{"id":11131,"date":"2023-11-01T12:10:46","date_gmt":"2023-11-01T16:10:46","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=11131"},"modified":"2023-11-01T12:10:52","modified_gmt":"2023-11-01T16:10:52","slug":"thiolized-yeast-with-adam-mills-beersmith-podcast-290","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2023\/11\/01\/thiolized-yeast-with-adam-mills-beersmith-podcast-290\/","title":{"rendered":"Thiolized Yeast with Adam Mills &#8211; BeerSmith Podcast #290"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2023\/11\/01\/thiolized-yeast-with-adam-mills-beersmith-podcast-290\/\">Tweet<\/a><\/div>\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square-1024x1024.png\" alt=\"\" class=\"wp-image-11143\" style=\"aspect-ratio:1;width:265px;height:auto\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square-1024x1024.png 1024w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square-300x300.png 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square-150x150.png 150w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square-768x768.png 768w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square-144x144.png 144w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/10\/Mills-square.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure> <p class=\"wp-block-paragraph\">Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical\/fruity flavors in IPAs and New England IPAs.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/playmusic.app.goo.gl\/?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;apn=com.google.android.music&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast%26pcampaignid%3DMKT-na-all-co-pr-mu-pod-16\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-290-Mills.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-290-Mills.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8V1koCrDxjI?si=kPsfXpp6GhmpuqMq\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (48:53)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome Adam Mills. Adam is Director of Brewing Operations at <a href=\"http:\/\/sonderbrewing.com\/\">Sonder Brewing<\/a> in Mason, Ohio. Adam is a former teacher who shifted to brewing professionally, and he runs a Youtube channel called &#8220;<a href=\"https:\/\/www.youtube.com\/channel\/UCsEO3ZVO8f4BZaJL0HBmolA\">Adam Makes Beer<\/a>&#8220;<\/li> <li>We start with a short discussion of Adam&#8217;s brewing experience as a homebrewer, educator and now pro brewer.<\/li> <li>Adam introduces thiolized yeast strains and how they enhance fruity flavors in a finished beer.<\/li> <li>We discuss the major providers of these yeast and how they are currently genetically modified for the most part.<\/li> <li>Adam tells us how malt selection can actually contribute to thiolized yeast fruity flavors, a topic I&#8217;ve not seen discussed elsewhere.<\/li> <li>We also discuss hops and have an extended discussion of mash hopping, which I&#8217;ve previously been skeptical of even though some brewers report success with for enhancing fruity flavors in a finished beer.<\/li> <li>Adam shares his thoughts on the use of various alternate hop products such as Cryo ops, salvo, etc which can be used in the whirlpool or dry hopping with less beer loss and less vegetal flavors.<\/li> <li>He tells us about achieving the correct balance in a thiolized beer, and why you need to adjust the ingredients and techniques to achieve your goals in a finished beer.<\/li> <li>We close with a discussion on clarifying and filtering beer, as well as Adam&#8217;s closing thoughts on thiolized yeast use.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also sponsored by the American Homebrewers Association (AHA). <a href=\"https:\/\/homebrewersassociation.org\/\">Join the AHA today<\/a>!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,6,438],"tags":[417,12,107,1562,1134,70],"class_list":["post-11131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-homebrewing","category-videos-2","tag-ales","tag-brewing","tag-fermentation","tag-mash-hopping","tag-thiols","tag-yeast"],"spectra_custom_meta":{"_edit_lock":["1698940808:2"],"_edit_last":["2"],"_thumbnail_id":["11143"],"thesis_title":["Thiolized Yeast with Adam Mills - 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