{"id":11213,"date":"2023-12-01T13:16:02","date_gmt":"2023-12-01T18:16:02","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=11213"},"modified":"2023-12-01T13:16:08","modified_gmt":"2023-12-01T18:16:08","slug":"controlling-oxygen-in-beer-with-colin-kaminski-beersmith-podcast-293","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2023\/12\/01\/controlling-oxygen-in-beer-with-colin-kaminski-beersmith-podcast-293\/","title":{"rendered":"Controlling Oxygen in Beer with Colin Kaminski &#8211; BeerSmith Podcast #293"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2023\/12\/01\/controlling-oxygen-in-beer-with-colin-kaminski-beersmith-podcast-293\/\">Tweet<\/a><\/div>\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1-1024x1024.png\" alt=\"\" class=\"wp-image-11223\" style=\"width:337px;height:auto\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1-1024x1024.png 1024w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1-300x300.png 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1-150x150.png 150w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1-768x768.png 768w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1-144x144.png 144w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2023\/11\/Kaminski-square1.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure> <p class=\"wp-block-paragraph\">This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9iZWVyc21pdGguY29tL2NvbnRlbnQvZmVlZC9wb2RjYXN0Lw\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-293-Kaminski.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-293-Kaminski.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SJd5GoBRfiM?si=Bg8qQvmxyYTfNrAl\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (53:21)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome Colin Kaminski. Colin is the co-author of the <a href=\"https:\/\/amzn.to\/35oq1kD\" target=\"_blank\" rel=\"noreferrer noopener\">Water: A Comprehensive Guide for Brewers<\/a> (Amazon affiliate link) as well as a professional brewer with Downtown Joe&#8217;s in Napa, California. Colin designs professional brewing equipment at MoreBeer. He has been brewing since 1998.<\/li> <li>We start with a discussion of Colin&#8217;s activities since he last appeared on the show.<\/li> <li>Colin explains the three major areas where oxygen comes into play: hot side aeration, aeration before fermentation and oxygen contamination in a finished beer.<\/li> <li>He share his experience using a high end Anton-Paar C box to measure oxygen in finished cans of beer from a canning line.<\/li> <li>We talk about Total Packaged Oxygen (TPO) and how it can change over time. Colin explains how some oxygen can be captured by hops and other compounds, but eventually gets released back into the beer.<\/li> <li>He shares his thoughts on reducing oxygen pickup during transfers, bottling, kegging and canning.<\/li> <li>We talk about dry hopping and how it can introduce additional oxygen into a finished beer.<\/li> <li>Colin discusses hot side aeration and how it can affect the malt flavor and brightness in a beer<\/li> <li>He shares how you can detect oxygen problems, and his closing thoughts.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to 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