{"id":11361,"date":"2024-03-19T11:08:14","date_gmt":"2024-03-19T15:08:14","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=11361"},"modified":"2024-04-23T15:10:35","modified_gmt":"2024-04-23T19:10:35","slug":"pilsners-and-ph-with-max-shafer-beersmith-podcast-301","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2024\/03\/19\/pilsners-and-ph-with-max-shafer-beersmith-podcast-301\/","title":{"rendered":"Pilsners and pH with Max Shafer &#8211; BeerSmith Podcast #301"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2024\/03\/19\/pilsners-and-ph-with-max-shafer-beersmith-podcast-301\/\">Tweet<\/a><\/div>\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-1024x576.png\" alt=\"\" class=\"wp-image-11367\" style=\"width:330px;height:auto\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-1024x576.png 1024w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-300x169.png 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-768x432.png 768w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-1536x864.png 1536w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure> <p class=\"wp-block-paragraph\">Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9iZWVyc21pdGguY29tL2NvbnRlbnQvZmVlZC9wb2RjYXN0Lw\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-301-Shafer.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-301-Shafer.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Fs_c0txeAhM?si=S603btiwchswAAMt\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (40:41)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome Max Shafer. Max is the brewmaster at <a href=\"https:\/\/roadhousebrewery.com\/\">Roadhouse Brewing in Jackson Hole<\/a>, Wyoming.&nbsp; Max was previously the brewmaster at Grand Teton brewing. Max sits on the Hop Research Council, he is the Idaho Ambassador for the Hop Quality Group, a Bracht Brewer for NZ Hops and an associate member of The American Malting Barley Association.&nbsp; Max is a graduate of the Siebel Institute International course in Munich and has over 10 years experience as a Professional brewer.<\/li> <li>Max tells us how he got into brewing and eventually became the head brewer at Roadhouse.<\/li> <li>We briefly discuss the Hop Research Council and some of the other hop groups Max is involved with.<\/li> <li>Max dives into Craft Pilsners and his Highwayman Pilsner and what makes it unique.<\/li> <li>We discuss how he does a single decoction on a large 30 barrel commercial brewing system.<\/li> <li>Max also talks about his West Coast pilsner and what makes it different from European styles.<\/li> <li>We start a discussion about pH, starting with how he prefers to adjust his mash pH.<\/li> <li>Max shares his methods for adjusting pH both during the whirlpool and also for dry hopping and some of the benefits controlling pH throughout the entire fermentation process provides.<\/li> <li>We discuss some of the other Roadhouse beer offerings as well as where you can find their beers.<\/li> <li>Max shares his closing thoughts on both Pilsners and pH.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Thank you to our sponsor <strong>The Barrel Mill,<\/strong> Try putting a twist on tradition with their amazing wood spirals. Visit <a href=\"https:\/\/www.infusionspiral.com\">www.infusionspiral.com<\/a> for more info.<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,6,438],"tags":[12,108,1399,161],"class_list":["post-11361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-homebrewing","category-videos-2","tag-brewing","tag-homebrew","tag-ph-2","tag-pilsner"],"spectra_custom_meta":{"_edit_lock":["1718116716:2"],"_edit_last":["2"],"_thumbnail_id":["11367"],"enclosure":["https:\/\/traffic.libsyn.com\/beersmith\/BSHB-301-Shafer.mp3\n0\naudio\/mpeg\n"],"rp4wp_auto_linked":["1"],"_uag_css_file_name":["uag-css-11361.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:260:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media(max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media(max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:6:{i:0;s:10:\"core\/image\";i:1;s:14:\"core\/paragraph\";i:2;s:9:\"core\/html\";i:3;s:12:\"core\/heading\";i:4;s:9:\"core\/list\";i:5;s:14:\"core\/list-item\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1780351366\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner.png",1920,1080,false],"thumbnail":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-150x150.png",150,150,true],"medium":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-300x169.png",300,169,true],"medium_large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-768x432.png",768,432,true],"large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-1024x576.png",1024,576,true],"1536x1536":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner-1536x864.png",1536,864,true],"2048x2048":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2024\/03\/BSHB-301-Pilsner.png",1920,1080,false]},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":0,"uagb_excerpt":"Tweet Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during [&hellip;]","_links":{"self":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/11361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/comments?post=11361"}],"version-history":[{"count":8,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/11361\/revisions"}],"predecessor-version":[{"id":11402,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/11361\/revisions\/11402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media\/11367"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media?parent=11361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/categories?post=11361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/tags?post=11361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}