{"id":14664,"date":"2024-11-27T16:48:16","date_gmt":"2024-11-27T21:48:16","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=14664"},"modified":"2024-11-27T16:48:23","modified_gmt":"2024-11-27T21:48:23","slug":"tasting-and-designing-beer-with-randy-mosher-beersmith-podcast-314","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2024\/11\/27\/tasting-and-designing-beer-with-randy-mosher-beersmith-podcast-314\/","title":{"rendered":"Tasting and Designing Beer with Randy Mosher &#8211; BeerSmith Podcast #314"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2024\/11\/27\/tasting-and-designing-beer-with-randy-mosher-beersmith-podcast-314\/\">Tweet<\/a><\/div>\n<p class=\"wp-block-paragraph\">Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9iZWVyc21pdGguY29tL2NvbnRlbnQvZmVlZC9wb2RjYXN0Lw\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-314-Mosher.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-314-Mosher.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <hr class=\"wp-block-separator alignfull has-alpha-channel-opacity\"\/> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DDFgK2UsDoI?si=cMAroPEF376BxLey\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (48:16)<\/h3> <ul class=\"wp-block-list\">\n<li>This week Randy Mosher joins me to discuss mental models, ingredients, tasting, and how these factors all play into designing great beers. Randy is the author of the books <a href=\"https:\/\/amzn.to\/3xqGXno\">Mastering Homebrew<\/a>, <a href=\"https:\/\/amzn.to\/3gRwHyH\">Radical Brewing<\/a>, and <a href=\"https:\/\/amzn.to\/3eCix1P\">Tasting Beer<\/a>.&nbsp;(Full disclosure: Amazon affiliate links to books) He\u2019s also partner in two breweries near Chicago <a href=\"https:\/\/www.5rabbitbrewery.com\/\">Five Rabbit<\/a> and <a href=\"http:\/\/www.forbiddenroot.com\/\">Forbidden Root.<\/a> <\/li> <li>Randy also has a new book coming out titled <em>Your Tasting Brain<\/em> and has recently revamped his website at <a href=\"https:\/\/randymosher.com\/\">RandyMosher.com<\/a><\/li> <li>We start with a discussion of his new book <em>Your Tasting Brain<strong> <\/strong><\/em>as well as the status of his two breweries, one of which is currently on hold.<\/li> <li>Randy tells us how your ability to design great beers can be limited by your ability to smell, taste and judge beers. We also discuss how some people are more sensitive to certain smells and tastes and how you can improve upon areas of weakness.<\/li> <li>We discuss mental models and how we each have an internal mental model of different beer styles as well as models that apply to each ingredient.<\/li> <li>Randy explains how mental models can be improved and how we can also increase our knowledge of individual ingredients.<\/li> <li>He tells us how you can tell if something is truly missing from a finished beer.<\/li> <li>We talk about cloning commercial beers, and how you can get close to your favorite craft beer at home.<\/li> <li>We discuss intangibles like balance, complexity and depth.<\/li> <li>Randy shares his thoughts on multi-sensory considerations in recipe design and how hundreds of ingredients combine to produce a sensory experience.<\/li> <li>He gives his advice for home brewers on improving their beer design skills.<\/li> <li>Randy finishes with his closing thoughts.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or link at the top of the page) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about 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