{"id":15736,"date":"2025-11-13T18:44:38","date_gmt":"2025-11-13T23:44:38","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=15736"},"modified":"2025-11-13T18:44:45","modified_gmt":"2025-11-13T23:44:45","slug":"craft-and-home-cider-making-with-richard-yi-beersmith-podcast-335","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2025\/11\/13\/craft-and-home-cider-making-with-richard-yi-beersmith-podcast-335\/","title":{"rendered":"Craft and Home Cider Making with Richard Yi  &#8211; BeerSmith Podcast #335"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2025\/11\/13\/craft-and-home-cider-making-with-richard-yi-beersmith-podcast-335\/\">Tweet<\/a><\/div>\n<p class=\"wp-block-paragraph\">Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you can make your own cider at home.<\/p> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9iZWVyc21pdGguY29tL2NvbnRlbnQvZmVlZC9wb2RjYXN0Lw\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-335-Cider-Yi.mp3\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-335-Cider-Yi.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <hr class=\"wp-block-separator alignfull has-alpha-channel-opacity\"\/> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wgPFtdjl_BY?si=vtz4OSTXe-VJ42QI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (54:23)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome Richard Yi. Richard is a second generation Cider maker working for his family&#8217;s business <a href=\"https:\/\/www.brooklynciderhouse.com\/\">Brooklyn Cider House<\/a>. He specializes in creating ciders with international influence from American heirloom and other rare apples and fruits.<\/li> <li>Richard starts by telling us the story of Brooklyn Cider House and how he started the business with his father.<\/li> <li>We discuss the history of cider, which was once literally on every table in America in the 1700&#8217;s and 1800&#8217;s, and how cider fell from grace when prohibition hit.<\/li> <li>We talk about some of the major types of cider as well as the wide diversity of cider styles now bring made.<\/li> <li>Richard highlights his work in wild, barrel aged and sour ciders which is a bit of a specialty area. We discuss how he has been able to apply many sour beer techniques to ciders.<\/li> <li>Craft cider is one of the few alcoholic beverage categories still growing. Richard provides his thoughts on the rise of Craft Cider in the US and why it is growing in popularity.<\/li> <li>He shares some of the challenges cider makers have in educating consumers about craft cider and the wide variety of cider styles available.<\/li> <li>I ask about heirloom apples, which have different characteristics including more tannins and acidity than typical &#8220;eating&#8221; varieties. We talk about heirloom apples and some of the challenges getting them grown in quantity.<\/li> <li>Richard provides a brief overview of how an average brewer can use existing equipment to make cider at home. He recommends using baking apples that are freshly squeezed instead of working with juice.<\/li> <li>We talk about some of the interesting ciders he has been working on.<\/li> <li>Richard provides his location, how you can buy Brooklyn Ciders and also his closing thought.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p class=\"wp-block-paragraph\"><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or link at the top of the page) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how 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