{"id":16046,"date":"2026-03-31T11:40:29","date_gmt":"2026-03-31T15:40:29","guid":{"rendered":"https:\/\/beersmith.com\/blog\/?p=16046"},"modified":"2026-03-31T11:40:36","modified_gmt":"2026-03-31T15:40:36","slug":"craft-brewing-with-john-mallett-beersmith-podcast-342","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2026\/03\/31\/craft-brewing-with-john-mallett-beersmith-podcast-342\/","title":{"rendered":"Craft Brewing with John Mallett &#8211; BeerSmith Podcast #342"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2026\/03\/31\/craft-brewing-with-john-mallett-beersmith-podcast-342\/\">Tweet<\/a><\/div>\n<p>This week John Mallett from Bell&#8217;s Brewery joins me to discuss his new role as Course Directory of the MBAA, his 30+ year brewing career, malts, and craft brewing.<\/p> <p><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or <a href=\"https:\/\/open.spotify.com\/show\/7vwQRBi8HJBpePV3I7Dpj5\">Spotify <\/a>or <a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9iZWVyc21pdGguY29tL2NvbnRlbnQvZmVlZC9wb2RjYXN0Lw\">Google Play<\/a><\/strong><\/p> <p><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-342-Mallet.mp3\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls=\"\"> <source src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-342-Mallet.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <hr class=\"wp-block-separator alignfull has-alpha-channel-opacity\"\/> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xmh937_K-XE?si=e-KQQsJA8SZ3vPGz\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <h3 class=\"wp-block-heading\" id=\"topics-in-this-week-s-episode-50-46\">Topics in This Week&#8217;s Episode (41:21)<\/h3> <ul class=\"wp-block-list\">\n<li>This week I welcome back John Mallett. John is a former VP and Director of Operations at <a href=\"https:\/\/bellsbeer.com\/\">Bell&#8217;s Brewery<\/a>. He also recently took a new role as Course Director at the MBAA. John is the author of the book &#8220;Malt: A Practical Guide from Field to Brewhouse&#8221; from Brewer&#8217;s Publications.<\/li> <li>We start with a brief discussion of John&#8217;s hobbies Skiing and Sailing and how they are related to his brewing.<\/li> <li>John talks about his new role as Course Director for the MBAA and he shares some of their courses and where you can learn more.<\/li> <li>We spend some time discussing John&#8217;s long career in brewing which spans some 38 years including the early days in Craft beer.<\/li> <li>I focus on his time at Bell&#8217;s Brewery and we talk about some of the unique offerings from Bell&#8217;s as well as some of the things John learned working there.<\/li> <li>John talks about his malt book, how malting has changed and the key role malts plan in brewing beer in spite of the recent focus on hops and IPAs.<\/li> <li>We discuss Craft beer on the global stage and how it is rapidly evolving outside of the US.<\/li> <li>John shares his thoughts on the recent Craft beer decline as well as the longer slump in home brewing.<\/li> <li>He gives us his thoughts on Pilsners and lower alcohol beers, both of which have been growing in the Craft market.<\/li> <li>John gives us his closing thoughts.<\/li>\n<\/ul> <h3 class=\"wp-block-heading\" id=\"sponsors\">Sponsors<\/h3> <ul class=\"wp-block-list\">\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li> <li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"https:\/\/beersmithrecipes.com\" target=\"_blank\" rel=\"noreferrer noopener\">BeerSmith Web<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul> <p><br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\" id=\"thoughts-on-the-podcast\">Thoughts on the Podcast?<\/h3> <p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\" id=\"subscribe-to-the-podcast-on-itunes-or-beersmith-radio\">Subscribe to the Podcast on iTunes<\/h3> <p>You can subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\">\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li> <li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li> <li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li>\n<\/ul> <p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or link at the top of the page) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet This week John Mallett from Bell&#8217;s Brewery joins me to discuss his new role as Course Directory of the 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