{"id":1654,"date":"2010-12-07T09:04:04","date_gmt":"2010-12-07T17:04:04","guid":{"rendered":"http:\/\/www.beersmith.com\/blog\/?p=1654"},"modified":"2014-02-06T11:43:50","modified_gmt":"2014-02-06T16:43:50","slug":"multiplying-your-home-brewed-beer-bshb-podcast-5","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2010\/12\/07\/multiplying-your-home-brewed-beer-bshb-podcast-5\/","title":{"rendered":"Multiplying Your Home Brewed Beer &#8211; BSHB Podcast #5"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2010\/12\/07\/multiplying-your-home-brewed-beer-bshb-podcast-5\/\">Tweet<\/a><\/div>\n<p>This week we focus on getting more than one beer from a single batch in a round table discussion with author Drew Beechum and Nathan Smith. We cover popular techniques such as parti-gyle brewing, but also many lesser known techniques such as splitting beers in the boil, at fermentation and even blending finished beers to get more variety from a single batch. It all starts with the mash, but the techniques go well beyond that in this unique episode.<\/p>\n<p><a href=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1636\" title=\"blog-mic\" src=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic-200x300.jpg 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic.jpg 283w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-5-Multiplying-Your-Beer.mp3\">Download the MP3 File<\/a> &#8211; Right Click and &#8220;Save As&#8221; to download this mp3 file<\/p>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-5-Multiplying-Your-Beer.mp3]\n<h3>Topics in This Week&#8217;s Episode (38:32)<\/h3>\n<ul>\n<li>The focus of today&#8217;s episode is the many ways you can create more than one batch of beer from a single brewing session.<\/li>\n<li>Drew Beechum is the author of &#8220;The Everything Homebrewing Book&#8221;, an author for BeerAdvocate and the former President of <a href=\"http:\/\/maltosefalcons.com\">Maltose Falcons<\/a>. Nathan Smith is an active brewer and author who &#8216;s work can be found at <a href=\"http:\/\/destroy.net\">Destroy.net<\/a>.<\/li>\n<li>Parti-gyle brewing and its origins in Scotland &#8211; splitting a single mash into more than one beer<\/li>\n<li>Parti-gyle brewing using batch sparging<\/li>\n<li>Mixing multiple mashes<\/li>\n<li>Splitting beer batches at the boil<\/li>\n<li>Steeping additional grains to split a batch at boil<\/li>\n<li>Splitting batches at fermentation<\/li>\n<li>Post fermentation beer splitting and spicing<\/li>\n<li>Mixing finished beers to produce new ones<\/li>\n<\/ul>\n<p>Thanks again to Drew Beechum and Nathan Smith for taking time out to participate in the podcast.<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast<\/h3>\n<p><strong>Great News!<\/strong> We&#8217;ve been featured in the New and Notable podcasts on iTunes.<\/p>\n<p><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a><\/p>\n<p>If you are not using iTunes, you can subscribe using this feed:<\/p>\n<ul>\n<li><strong> http:\/\/feeds.feedburner.com\/BeersmithcomHomeBrewingBlog<\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and my newsletter (use the links in the sidebar) &#8211; to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet This week we focus on getting more than one beer from a single batch in a round table discussion [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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