{"id":1793,"date":"2011-01-27T10:01:34","date_gmt":"2011-01-27T18:01:34","guid":{"rendered":"http:\/\/www.beersmith.com\/blog\/?p=1793"},"modified":"2014-02-05T13:45:47","modified_gmt":"2014-02-05T18:45:47","slug":"historic-beer-brewing-bshb-podcast-episode-8","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2011\/01\/27\/historic-beer-brewing-bshb-podcast-episode-8\/","title":{"rendered":"Historic Beer Brewing &#8211; BSHB Podcast Episode 8"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2011\/01\/27\/historic-beer-brewing-bshb-podcast-episode-8\/\">Tweet<\/a><\/div>\n<p>This week I feature a trio of brewers with expertise in historic brewing techniques &#8211; including Chris Bowen, Dan Morey and Mike Tonsmeire. We cover a range of historic brewing topics including why we brew historic beers, traditional equipment, ingredients and various historic styles.<\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-8-Historic-Brewing.mp3\">Download the MP3 File<\/a> &#8211; Right Click and &#8220;Save As&#8221; to download this mp3 file<\/p>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-8-Historic-Brewing.mp3]\n<h3><a href=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1636\" title=\"blog-mic\" alt=\"\" src=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic-200x300.jpg 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic.jpg 283w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Topics in This Week&#8217;s Episode (40:54)<\/h3>\n<ul>\n<li>This week we focus on historic and ancient brewing techniques<\/li>\n<li>Guests include: Chris Bowen from <a href=\"http:\/\/arcticalchemy.com\/\">Arctic Alchemy<\/a>, Dan Morey (author of the Morey equation) at <a href=\"http:\/\/morebeer.ning.com\/profile\/DanMorey\">his personal website<\/a>, and Michael Tonsmeire from the <a href=\"http:\/\/www.themadfermentationist.com\/\">Mad Fermentationist<\/a>.<\/li>\n<li>We discuss what historic brewing is and why we do it<\/li>\n<li>Historic equipment and how it was different from modern variants<\/li>\n<li>Spontaneous fermentation (using naturally occurring yeast)<\/li>\n<li>Ingredients used in historic beers including alternatives to hops and brewing from bread<\/li>\n<li>Tips for brewing historic beers<\/li>\n<li>Historic beers our guests have brewed<\/li>\n<li>Where people can find more information about historic brewing? Some other references include: <a href=\"http:\/\/barclayperkins.blogspot.com\/\">Ron Pattison&#8217;s site<\/a>, <a href=\"http:\/\/zythophile.wordpress.com\/\">Marty Cornell&#8217;s site<\/a>, Randy Mosher&#8217;s <a href=\"http:\/\/www.anhc.com.au\/home\/index.php?option=com_content&amp;view=category&amp;layout=blog&amp;id=41&amp;Itemid=67\">Lacambre site<\/a> and <a href=\"http:\/\/www.radicalbrewing.com\/\">Radical Brewing site<\/a>, Babble Belt on<a href=\"http:\/\/ww2.babblebelt.com\/newboard\/forum.html?tid=1108752780&amp;pg=1\"> spontaneous fermentation<\/a>, Ron&#8217;s website on <a href=\"http:\/\/www.europeanbeerguide.net\/beerale.htm\">British and European Beer<\/a>, and the books &#8220;Sacred and Herbal Healing Beers&#8221; by Stephen Buhner and &#8220;An Introduction to Old British Beers and How to Brew Them&#8221;, by Dr John Harrison<\/li>\n<\/ul>\n<p>Thanks again to Chris, Dan and Michael for taking time out to participate in the podcast!<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast<\/h3>\n<p><strong>Great News!<\/strong> We&#8217;ve been featured in the New and Notable podcasts on iTunes.<\/p>\n<p><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" alt=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" width=\"82\" height=\"30\" \/><\/a><\/p>\n<p>If you are not using iTunes, you can subscribe using this feed:<\/p>\n<ul>\n<li><strong> http:\/\/feeds.feedburner.com\/BeersmithcomHomeBrewingBlog<\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (use the links in the sidebar) &#8211; to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet This week I feature a trio of brewers with expertise in historic brewing techniques &#8211; including Chris Bowen, Dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290],"tags":[826,332,12,331,330,108,17,165,333],"class_list":["post-1793","post","type-post","status-publish","format-standard","hentry","category-podcast","tag-beer","tag-ancient","tag-brewing","tag-historic","tag-historic-brewing","tag-homebrew","tag-recipes","tag-style","tag-techniques"],"spectra_custom_meta":{"_edit_last":["2"],"_edit_lock":["1391978897:2"],"_wp_old_slug":[""],"enclosure":["http:\/\/traffic.libsyn.com\/beersmith\/BSHB-8-Historic-Brewing.mp3\r\n0\r\naudio\/mpeg\r\n"],"_sexybookmarks_shortUrl":["http:\/\/bit.ly\/g2flkr"],"_sexybookmarks_permaHash":["470b1a0d37ad5ff5427ca6e2bdc975f7"],"Hide SexyBookmarks":["0"],"Hide OgTags":["0"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1778780623\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/admin\/"},"uagb_comment_info":1,"uagb_excerpt":"Tweet This week I feature a trio of brewers with expertise in historic brewing techniques &#8211; 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