{"id":1885,"date":"2011-03-10T16:43:54","date_gmt":"2011-03-11T00:43:54","guid":{"rendered":"http:\/\/www.beersmith.com\/blog\/?p=1885"},"modified":"2014-02-06T11:42:15","modified_gmt":"2014-02-06T16:42:15","slug":"irish-stout-recipes-with-john-palmer-beersmith-podcast-11","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2011\/03\/10\/irish-stout-recipes-with-john-palmer-beersmith-podcast-11\/","title":{"rendered":"Irish Stout Recipes with John Palmer &#8211; BeerSmith Podcast 11"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2011\/03\/10\/irish-stout-recipes-with-john-palmer-beersmith-podcast-11\/\">Tweet<\/a><\/div>\n<p>Just in time for St Patrick&#8217;s day, John Palmer is back as my guest and we go into depth on the Irish Stout beer style. Irish Stout is a favorite of mine, so I pulled in the co-author of &#8220;Brewing Classic Styles&#8221; to talk about this famous beer from Dublin.<\/p>\n<p><a href=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2008\/03\/istock_stout_line.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-46\" title=\"Stout Lineup\" alt=\"\" src=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2008\/03\/istock_stout_line-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2008\/03\/istock_stout_line-300x199.jpg 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2008\/03\/istock_stout_line.jpg 425w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-11-Irish-Stout.mp3\">Download the MP3 File<\/a> \u2013 Right Click and &#8220;Save As&#8221; to download this mp3 file<\/p>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-11-Irish-Stout.mp3]\n<h3>Topics in This Week&#8217;s Episode (35:00)<\/h3>\n<ul>\n<li>John Palmer makes his second visit to the show as my guest. John is the author of &#8220;How to Brew&#8221; at <a href=\"http:\/\/HowToBrew.com\">HowToBrew.com<\/a>, the co-author of &#8220;Brewing Classic Styles&#8221; and the co-host of <a href=\"http:\/\/www.thebrewingnetwork.com\/shows\/Brew-Strong\">Brew Strong on the Brewing Network<\/a>.<\/li>\n<li>John explains the history of Irish (Dry) Stout (Guiness stout) and its distinctive character<\/li>\n<li>We talk about the basic grain bill for an Irish Stout.<\/li>\n<li>Stout Roast is a key ingredient &#8211; which is actually one of the only dark malts made from unmalted barley.<\/li>\n<li>We talk about how to pasteurize a bit of soured mash to give your beer a bit of zing.<\/li>\n<li>Why Irish or English ale yeast is better for this relatively dry stout<\/li>\n<li>Guiness and their use of Nitrogen for carbonation including the unique Stout tap<\/li>\n<li>Alternatives to Flaked Barley for the extract brewer (Maltose Dextrin)<\/li>\n<li>For further reading, I have a detailed articles on <a href=\"http:\/\/www.beersmith.com\/blog\/2008\/03\/14\/brewing-an-irish-stout-beer-recipe\/\">Brewing an Irish Stout<\/a> and <a href=\"http:\/\/www.beersmith.com\/blog\/2009\/08\/11\/soured-beer-in-homebrewing\/\">Soured Beer<\/a> if you want to learn more.<\/li>\n<\/ul>\n<p>Thanks again to John Palmer for agreeing to do the interview!<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast<\/h3>\n<p><strong>Great News!<\/strong> We&#8217;ve been featured in the New and Notable podcasts on iTunes.<\/p>\n<p><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" alt=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" width=\"82\" height=\"30\" \/><\/a><\/p>\n<p>If you are not using iTunes, you can subscribe using this feed:<\/p>\n<ul>\n<li><strong> http:\/\/feeds.feedburner.com\/BeersmithcomHomeBrewingBlog<\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Just in time for St Patrick&#8217;s day, John Palmer is back as my guest and we go into depth [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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