{"id":2610,"date":"2011-12-01T14:16:23","date_gmt":"2011-12-01T19:16:23","guid":{"rendered":"http:\/\/www.beersmith.com\/blog\/?p=2610"},"modified":"2014-02-06T11:32:48","modified_gmt":"2014-02-06T16:32:48","slug":"batch-sparging-with-denny-conn-beersmith-podcast-27","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2011\/12\/01\/batch-sparging-with-denny-conn-beersmith-podcast-27\/","title":{"rendered":"Batch Sparging with Denny Conn &#8211; BeerSmith Podcast 27"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2011\/12\/01\/batch-sparging-with-denny-conn-beersmith-podcast-27\/\">Tweet<\/a><\/div>\n<p>Batch sparging has become a popular technique for all grain home brewers. This week I invite Denny Conn who is an expert in batch sparging to provide his advice on the best way to batch sparge your home brewed beer.<\/p>\n<h3><a href=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/10\/microphone.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-1446\" title=\"microphone\" alt=\"\" src=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/10\/microphone-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/h3>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-27-Batch-Sparging.mp3\">Download the MP3 File <\/a>\u2013 Right Click and &#8220;Save As&#8221; to download this mp3 file<\/p>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-27-Batch-Sparging.mp3]\n<h3>This Episode Sponsored by MoreBeer!<\/h3>\n<p><a href=\"http:\/\/www.beersmith.com\/morebeer\">MoreBeer <\/a>is the sponsor of this week&#8217;s episode. You can show your appreciation to them on your next order by using the special order links here at <a href=\"http:\/\/beersmith.com\/morebeer\">BeerSmith.com\/MoreBeer<\/a> &#8211; a portion of each order will go to support the BeerSmith sites, podcast, and newsletters.<br \/>\n<iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/ki61_HppGnY\" height=\"480\" width=\"640\" frameborder=\"0\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (36:37)<\/h3>\n<ul>\n<li>This week&#8217;s guest is the batch sparging expert and home brewing icon Denny Conn. Denny is an AHA governing committee member and has a web site focused on batch sparging at <a href=\"http:\/\/dennybrew.com\">DennyBrew.com<\/a><\/li>\n<li>Denny talks about how he got into homebrewing and some of his early experiences.<\/li>\n<li>We talk about how batch sparging is different from traditional fly sparging.<\/li>\n<li>Denny explains some of the history behind batch sparging.<\/li>\n<li>We speak about how batch sparging came about and its early formulation in the 1990&#8217;s. Denny refers to a <a href=\"http:\/\/home.roadrunner.com\/~brewbeer\/files\/nbsparge.html\">paper by Ken Schwartz which you can read here<\/a>.<\/li>\n<li>I ask about the advantages and disadvantages of batch sparging.<\/li>\n<li>We walk through the basic equipment needed and process used for batch sparging.<\/li>\n<li>Denny talks about formulation of recipes for batch sparging.<\/li>\n<li>We talk about mash efficiency and why batch sparging is actually fairly efficient, and also a bit about why equal runnings produces the highest efficiency<\/li>\n<li>Denny talks about brewing big beers using batch sparging<\/li>\n<li>Denny briefly mentions alternatives for sparging like fly sparging and BIAB.<\/li>\n<li>He provides some general brewing advice and then talks about his experience at this year&#8217;s beer camp<\/li>\n<li>Finally he mentions the <a href=\"http:\/\/www.brewingwithbigfoot.com\/index.php\/2-uncategorised\/1-2012-aha-national-homebrewers-conference\">American Homebrewer&#8217;s Conference 2012 which is in Seattle this year!<\/a><\/li>\n<\/ul>\n<p>Thanks to Denny Conn for appearing on the show and also to you for listening!<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast<\/h3>\n<p><strong>Great News!<\/strong> We&#8217;ve been featured in the New and Notable podcasts on iTunes.<\/p>\n<p><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" alt=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" width=\"82\" height=\"30\" \/><\/a><\/p>\n<p>If you are not using iTunes, you can subscribe using this feed:<\/p>\n<ul>\n<li><strong> http:\/\/feeds.feedburner.com\/BeersmithcomHomeBrewingBlog<\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Batch sparging has become a popular technique for all grain home brewers. This week I invite Denny Conn who [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290],"tags":[826,74,36,12,108,27,38,75],"class_list":["post-2610","post","type-post","status-publish","format-standard","hentry","category-podcast","tag-beer","tag-batch","tag-batch-sparge","tag-brewing","tag-homebrew","tag-mashing","tag-sparge","tag-sparging"],"spectra_custom_meta":{"_edit_last":["2"],"Hide SexyBookmarks":["0"],"Hide OgTags":["0"],"_edit_lock":["1392065941:2"],"enclosure":["http:\/\/traffic.libsyn.com\/beersmith\/BSHB-27-Batch-Sparging.mp3\r\n0\r\naudio\/mpeg\r\n"],"_aioseop_keywords":["batch sparge, sparge, batch, sparging, homebrew, beer, brewing, mashing"],"_aioseop_description":["Batch sparging has become a popular technique for all grain home brewers.  This week I invite Denny Conn who is an expert in batch sparging to provide his advice on the best way to batch sparge your home brewed beer."],"_aioseop_title":["Batch Sparging with Denny Conn - BeerSmith Podcast 27"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1778780623\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":9,"uagb_excerpt":"Tweet Batch sparging has become a popular technique for all grain home brewers. This week I invite Denny Conn who [&hellip;]","_links":{"self":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/2610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/comments?post=2610"}],"version-history":[{"count":16,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/2610\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/2610\/revisions\/4407"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media?parent=2610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/categories?post=2610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/tags?post=2610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}