{"id":2757,"date":"2012-02-12T23:02:17","date_gmt":"2012-02-13T04:02:17","guid":{"rendered":"http:\/\/www.beersmith.com\/blog\/?p=2757"},"modified":"2014-02-06T11:38:59","modified_gmt":"2014-02-06T16:38:59","slug":"developing-hop-varieties-beersmith-podcast-32","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2012\/02\/12\/developing-hop-varieties-beersmith-podcast-32\/","title":{"rendered":"Developing Hop Varieties \u2013 BeerSmith Podcast 32"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2012\/02\/12\/developing-hop-varieties-beersmith-podcast-32\/\">Tweet<\/a><\/div>\n<p><a href=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-1636\" title=\"blog-mic\" alt=\"\" src=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a>This week we talk about American hop varieties and developing new hops. Al Haunold, a retired genetic engineer from USDA and Dave Wills from <a href=\"http:\/\/freshops.com\">Freshops.com<\/a> are my guests as we talk about how some of the most popular US hop varieties came about, how high alpha varieties are used now and how hops are grown.<\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-32-Hops-Haunold-Wills.mp3\">Download the MP3 File <\/a>\u2013 Right Click and &#8220;Save As&#8221; to download this mp3 file<\/p>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-32-Hops-Haunold-Wills.mp3]\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/RpmWm6O0yzU\" height=\"480\" width=\"640\" frameborder=\"0\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (45:07)<\/h3>\n<ul>\n<li>Al Haunold and Dave Wills are my guests for this week&#8217;s podcast. Al is a retired geneticist from the USDA who played a major role in the development of most of the modern American hop varieties including Cascade, Willamette and many others. He is joined by <a href=\"http:\/\/freshops.com\">Dave Wills<\/a> from Freshops.com who is a provider of bulk hops and also hop rhizomes.<\/li>\n<li>Al provides a summary of his career at USDA including some 30+ years of hop research and engineering hop varieties.<\/li>\n<li>Dave tells us how he worked with Al at USDA before moving over to the hop growing business.<\/li>\n<li>Al shares with us stories of how several of the most popular hops were created such as Cascade.<\/li>\n<li>Dave and Al share how a new hop plant goes from inception to commercialization &#8211; a process that can take up to 15-20 years<\/li>\n<li>We talk about how most modern hop varieties have a basis in traditional varieites.<\/li>\n<li>Al tells us a bit about Willamette and how it came about.<\/li>\n<li>Dave explains where the hop crisis of 2008 originated and how hop prices shot through the roof<\/li>\n<li>We talk about the large shift in commercial hop production towards high alpha hops and hop extract<\/li>\n<li>We end with a few tips for homebrewers<\/li>\n<\/ul>\n<p>Thanks to Al Haunold and Dave Wills for appearing on the show and also to you for listening!<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast<\/h3>\n<p><strong>Great News!<\/strong> We&#8217;ve been featured in the New and Notable podcasts on iTunes.<\/p>\n<p><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" alt=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" width=\"82\" height=\"30\" \/><\/a><\/p>\n<p>If you are not using iTunes, you can subscribe using this feed:<\/p>\n<ul>\n<li><strong> http:\/\/feeds.feedburner.com\/BeersmithcomHomeBrewingBlog<\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet This week we talk about American hop varieties and developing new hops. Al Haunold, a retired genetic engineer from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,438],"tags":[826,12,435,459,108,48,458],"class_list":["post-2757","post","type-post","status-publish","format-standard","hentry","category-podcast","category-videos-2","tag-beer","tag-brewing","tag-engineering","tag-genetic","tag-homebrew","tag-hop","tag-varieties"],"spectra_custom_meta":{"_edit_last":["2"],"_edit_lock":["1392067035:2"],"Hide SexyBookmarks":["0"],"Hide OgTags":["0"],"enclosure":["http:\/\/traffic.libsyn.com\/beersmith\/BSHB-32-Hops-Haunold-Wills.mp3\r\n0\r\naudio\/mpeg\r\n"],"_aioseop_keywords":["hop, varieties, beer, brewing, homebrew, engineering, genetic"],"_aioseop_description":["This week we talk about American hop varieties and developing new hops.  Al Haunold, a retired genetic engineer from USDA and Dave Wills from Freshops.com are my guests as we talk about how some of the most popular US hop varieties came about, how high alpha varieties are used now and how hops are grown."],"_aioseop_title":["Developing Hop Varieties \u2013 BeerSmith Podcast 32"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1779400321\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":3,"uagb_excerpt":"Tweet This week we talk about American hop varieties and developing new hops. 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