{"id":3140,"date":"2012-09-13T11:41:16","date_gmt":"2012-09-13T15:41:16","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=3140"},"modified":"2014-02-06T11:16:24","modified_gmt":"2014-02-06T16:16:24","slug":"brewing-in-brazil-with-randy-mosher-beersmith-podcast-45","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2012\/09\/13\/brewing-in-brazil-with-randy-mosher-beersmith-podcast-45\/","title":{"rendered":"Brewing in Brazil with Randy Mosher &#8211; BeerSmith Podcast 45"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2012\/09\/13\/brewing-in-brazil-with-randy-mosher-beersmith-podcast-45\/\">Tweet<\/a><\/div>\n<p><a href=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"blog-mic\" alt=\"\" src=\"http:\/\/www.beersmith.com\/blog\/wp-content\/uploads\/2010\/11\/blog-mic-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a>This week my guest is Randy Mosher, the author of Radical Brewing. Randy and I discuss his recent trip to Brazil and how breweries there are taking advantage of local cuisine, ingredients and customs to develop their own flavors in beer. In a wide ranging interview, Randy once again opens our minds to a world of interesting brewing possibilities.<\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-45-Mosher-Brazil.mp3\">Download the MP3 File <\/a>\u2013 Right Click and &#8220;Save As&#8221; to download this mp3 file<\/p>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-45-Mosher-Brazil.mp3]\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/dD6J7XmX8t8\" height=\"480\" width=\"640\" frameborder=\"0\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (39:56)<\/h3>\n<ul>\n<li>Randy Mosher, the author of <a href=\"http:\/\/www.amazon.com\/gp\/product\/0937381837\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0937381837&amp;linkCode=as2&amp;tag=beehombreblo-20\">Radical Brewing<\/a> and also <a href=\"http:\/\/www.amazon.com\/gp\/product\/1603420894\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1603420894&amp;linkCode=as2&amp;tag=beehombreblo-20\">Tasting Beer<\/a> (Amazon affiliate links). He also is a partner in <a href=\"http:\/\/www.5rabbitbrewery.com\">5 Rabbit Brewery<\/a> near Midway Airport in Chicago. Randy recently returned from Brazil where he explored a wide variety of beer styles and also finishing up a new book about home brewing.<\/li>\n<li>Randy starts by talking a bit about his recent trip to Brazil and the explosion in microbreweries there.<\/li>\n<li>We discuss the strong growth we&#8217;re seeing across South America in homebrewing and also beer brewing<\/li>\n<li>Randy explains how some of the microbreweries in Brazil are starting to experiment with local flavors, culture and cuisine in their beer.<\/li>\n<li>We explore the use of Cane Sugar and Honey in beers<\/li>\n<li>We talk about the use of local Brazilian fruits in beer and which styles bring out fruit flavors the best<\/li>\n<li>Randy talks a bit about local spices that are being used in beer<\/li>\n<li>We discuss in general how to meld exotic flavors and ingredients into your personal beer style<\/li>\n<li>Randy discusses where to find some of these Brazilian ingredients locally<\/li>\n<li>We spend a few minutes discussing Randy&#8217;s new book on homebrewing which is coming out early next year<\/li>\n<\/ul>\n<p>Thanks to Randy Mosher for appearing on the show and also to you for listening!<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast<\/h3>\n<p><strong>Great News!<\/strong> We&#8217;ve been featured in the New and Notable podcasts on iTunes.<\/p>\n<p><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" alt=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" width=\"82\" height=\"30\" \/><\/a><\/p>\n<p>If you are not using iTunes, you can subscribe using this feed:<\/p>\n<ul>\n<li><strong> http:\/\/feeds.feedburner.com\/BeersmithcomHomeBrewingBlog<\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet This week my guest is Randy Mosher, the author of Radical Brewing. Randy and I discuss his recent trip [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,438],"tags":[826,825,504,12,505,108,167,439],"class_list":["post-3140","post","type-post","status-publish","format-standard","hentry","category-podcast","category-videos-2","tag-beer","tag-homebrewing","tag-brazil","tag-brewing","tag-culture","tag-homebrew","tag-radical","tag-randy-mosher"],"spectra_custom_meta":{"_edit_last":["2"],"_edit_lock":["1392091161:2"],"Hide SexyBookmarks":["0"],"Hide OgTags":["0"],"enclosure":["http:\/\/traffic.libsyn.com\/beersmith\/BSHB-45-Mosher-Brazil.mp3\r\n0\r\naudio\/mpeg\r\n"],"_aioseop_keywords":["brazil, beer, brewing, homebrew, homebrewing, randy mosher, radical, culture"],"_aioseop_description":["This week my guest is Randy Mosher, the author of Radical Brewing.  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