{"id":4842,"date":"2014-07-22T10:58:37","date_gmt":"2014-07-22T14:58:37","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=4842"},"modified":"2015-04-30T19:52:54","modified_gmt":"2015-04-30T23:52:54","slug":"sour-beer-brewing-with-michael-tonsmeire-beersmith-podcast-85","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2014\/07\/22\/sour-beer-brewing-with-michael-tonsmeire-beersmith-podcast-85\/","title":{"rendered":"Sour Beer Brewing with Michael Tonsmeire &#8211; BeerSmith Podcast #85"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2014\/07\/22\/sour-beer-brewing-with-michael-tonsmeire-beersmith-podcast-85\/\">Tweet<\/a><\/div>\n<p><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4522\" style=\"margin: 8px;\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\" alt=\"PodNew200\" width=\"200\" height=\"200\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Michael Tonsmeire joins me this week to discuss his new book &#8220;American Sour Beers&#8221; which was just published by the brewer&#8217;s association. Michael shares some great tips on brewing sour beers including both ingredients and techniques.<\/p>\n<p style=\"text-align: center;\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-85-Sour-Beer.mp3\">Download the MP3 File<\/a> &#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file<\/p>\n<p>[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-85-Sour-Beer.mp3]<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/wrsUcomfiMk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (50:03)<\/h3>\n<ul>\n<li>Michael Tonsmeire joins me this week to discuss his new book <a href=\"http:\/\/amzn.to\/1qU2xaT\">&#8220;American Sour Beers&#8221; <\/a>(Amazon affiliate link) published by the Brewers Association. His book covers a wide variety of sour beer techniques and ingredients. Michael also has an extensive blog at <a href=\"http:\/\/themadfermentationist.com\">TheMadFermentationist.com<\/a><\/li>\n<li>We start with a short discussion on how Michael developed his new book on Sour beers<\/li>\n<li>Michael explains some of the differences between American and other sour beers from around the world.<\/li>\n<li>We discuss the equipment needed to brew sour beers, as well as the importance of segregating some pieces of equipment<\/li>\n<li>Michael explains sour beer wort production<\/li>\n<li>All sour beer depends on microbes (bacteria or yeast variants). We discuss some of the microbes available for creating sour beer<\/li>\n<li>Michael discusses some of the methods available for producing sour beer<\/li>\n<li>We talk about spontaneous fermentation and the use of wild yeast and wild bacteria<\/li>\n<li>Beer can be made with 100% Brett &#8211; Michael explains how<\/li>\n<li>We talk about some tips for fermenting and aging sour beers<\/li>\n<li>Sour beers are often blended to achieve flavor balance &#8211; Michael discusses this option<\/li>\n<li>We do a short segment on troubleshooting sour beers<\/li>\n<li>Michael tells us where we can find his new book<\/li>\n<\/ul>\n<p>Thanks to Michael Tonsmeire for appearing on the show and also to you for listening!<\/p>\n<p><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">81 audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3>\n<p>You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station!<strong> <\/strong>You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p>\n<ul>\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li>\n<li><strong>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a><\/strong> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Michael Tonsmeire joins me this week to discuss his new book &#8220;American Sour Beers&#8221; which was just published by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,438],"tags":[826,825,265,383,86,12,108,713,711,712],"class_list":["post-4842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-videos-2","tag-beer","tag-homebrewing","tag-american","tag-brett","tag-brew","tag-brewing","tag-homebrew","tag-lacto","tag-sour-beer","tag-tonsmeire"],"spectra_custom_meta":{"_edit_lock":["1430437867:2"],"_edit_last":["2"],"_thumbnail_id":["4522"],"thesis_thumb_width":["66"],"thesis_thumb_height":["66"],"_aioseop_keywords":["sour beer, american, brewing, tonsmeire, homebrew, beer, brew, homebrewing, brett, lacto"],"_aioseop_description":["Michael Tonsmeire joins me this week to discuss his new book \"American Sour Beers\" which was just published by the brewer's association.  Michael shares some great tips on brewing sour beers including both ingredients and techniques."],"_aioseop_title":["Sour Beer Brewing with Michael Tonsmeire - BeerSmith Podcast #85"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1781209591\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"thumbnail":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png",150,150,true],"medium":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"medium_large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"1536x1536":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"2048x2048":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false]},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":0,"uagb_excerpt":"Tweet Michael Tonsmeire joins me this week to discuss his new book &#8220;American Sour Beers&#8221; which was just published by [&hellip;]","_links":{"self":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/4842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/comments?post=4842"}],"version-history":[{"count":9,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/4842\/revisions"}],"predecessor-version":[{"id":4851,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/4842\/revisions\/4851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media\/4522"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media?parent=4842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/categories?post=4842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/tags?post=4842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}