{"id":5657,"date":"2015-09-18T14:48:31","date_gmt":"2015-09-18T18:48:31","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=5657"},"modified":"2015-09-18T14:48:31","modified_gmt":"2015-09-18T18:48:31","slug":"speed-brewing-with-mary-izett-beersmith-podcast-111","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2015\/09\/18\/speed-brewing-with-mary-izett-beersmith-podcast-111\/","title":{"rendered":"Speed Brewing with Mary Izett &#8211; BeerSmith Podcast #111"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2015\/09\/18\/speed-brewing-with-mary-izett-beersmith-podcast-111\/\">Tweet<\/a><\/div>\n<p><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4522\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\" alt=\"PodNew200\" width=\"200\" height=\"200\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Mary Izett, author of the new book &#8220;Speed Brewing&#8221; joins me this week to discuss rapid brewing of all grain beer as well as mead, cider, Buch and Kefir beer. She provides some great tips on how to create a variety of fermented beverages on a short time scale.<\/p>\n<p style=\"text-align: center;\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-111-Speed-Brewing.mp3\">Download the MP3 File<\/a> &#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file<br \/>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-111-Speed-Brewing.mp3]<br \/>\n<iframe loading=\"lazy\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/yYvqIWP3fSA\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (40:18)<\/h3>\n<ul>\n<li>Mary Izett, author of the new book <a href=\"http:\/\/amzn.to\/1KtvtCN\">&#8220;Speed Brewing&#8221; (Amazon affiliate link)<\/a> joins me this week to discuss how to brew beer faster as well as ways for making a large number of other light fermented beverages including mead, cider, Boozy Buch and Kefir beer. Mary is a nationally ranked BJCP beer judge, former President of the nYC Homebrewer&#8217;s Guild and co-host of the <a href=\"http:\/\/www.heritageradionetwork.org\/series\/fuhmentaboudit\/\">&#8220;Fuhmentaboutit&#8221; live weekly show<\/a> on the Heritage radio network.<\/li>\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> who is still offering a 15% discount with your subscription or other items when you use the new offer code <strong>beersmith2015<\/strong> when you purchase.<\/li>\n<li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<li>We start with a discussion about what speed brewing is and what Mary is really trying to cover in her new book<\/li>\n<li>We discuss the merits of speed brewing vs conventional brewing techniques<\/li>\n<li>Mary introduces chapter 1-2 which cover ingredients, equipment and speed brewing beer using Brew-in-a-bag (BIAB) techniques<\/li>\n<li>She shares some tips for getting a beer out the door more quickly while still producing a drinkable, refreshing result<\/li>\n<li>Mary talks about how to make &#8220;short mead&#8221; or a lighter mead that can be fermented out rapidly<\/li>\n<li>We discuss some of the differences between brewing beer and making mead<\/li>\n<li>In Chapter 4 her book covers rapidly making cider &#8211; which can be done relatively quickly since apple sugars are highly fermentable<\/li>\n<li>We discuss how to rapidly produce a good tasting cider<\/li>\n<li>She introduces Boozy Buch and Kefir Beer which are very low alcohol beverages that can be done very quickly<\/li>\n<li>We also cover Sodas and how you can make both conventional soda and low alchohol sodas to enjoy rapidly<\/li>\n<li>Mary wraps up with a discussion of a few other fermented beverages from around the world<\/li>\n<li>We discuss her radio show &#8220;Fuhmentaboutit&#8221; which is available on the Heritage Network<\/li>\n<li>Mary shares her closing thoughts<\/li>\n<\/ul>\n<p>Thanks to Mary Izett for appearing on the show and also to you for listening!<\/p>\n<p><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">81 audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3>\n<p>You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p>\n<ul>\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li>\n<li><strong>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a><\/strong> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Mary Izett, author of the new book &#8220;Speed Brewing&#8221; joins me this week to discuss rapid brewing of all [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,438],"tags":[826,825,837,838,836,108,839,180,835],"class_list":["post-5657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-videos-2","tag-beer","tag-homebrewing","tag-boozy-buch","tag-buch","tag-cider","tag-homebrew","tag-kefir","tag-mead","tag-speed-brewing"],"spectra_custom_meta":{"_edit_lock":["1443491957:2"],"_edit_last":["2"],"_thumbnail_id":["4522"],"_aioseop_keywords":["speed brewing, beer, cider, mead, boozy buch, buch, kefir, homebrew, homebrewing"],"_aioseop_description":["Mary Izett, author of the new book \"Speed Brewing\" joins me this week to discuss rapid brewing of all grain beer as well as mead, cider, Buch and Kefir.  She provides some great tips on how to create a variety of fermented beverages on a short time scale."],"_aioseop_title":["Speed Brewing with Mary Izett - BeerSmith Podcast #111"],"enclosure":["http:\/\/traffic.libsyn.com\/beersmith\/BSHB-111-Speed-Brewing.mp3\n0\naudio\/mpeg\n"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1779918178\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"thumbnail":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png",150,150,true],"medium":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"medium_large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"1536x1536":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"2048x2048":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false]},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":2,"uagb_excerpt":"Tweet Mary Izett, author of the new book &#8220;Speed Brewing&#8221; joins me this week to discuss rapid brewing of all [&hellip;]","_links":{"self":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/5657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/comments?post=5657"}],"version-history":[{"count":9,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/5657\/revisions"}],"predecessor-version":[{"id":5666,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/5657\/revisions\/5666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media\/4522"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media?parent=5657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/categories?post=5657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/tags?post=5657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}