{"id":5822,"date":"2015-11-30T16:05:33","date_gmt":"2015-11-30T21:05:33","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=5822"},"modified":"2015-11-30T16:05:33","modified_gmt":"2015-11-30T21:05:33","slug":"german-wheat-beer-with-john-palmer-beersmith-podcast-116","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2015\/11\/30\/german-wheat-beer-with-john-palmer-beersmith-podcast-116\/","title":{"rendered":"German Wheat Beer with John Palmer &#8211; BeerSmith Podcast #116"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2015\/11\/30\/german-wheat-beer-with-john-palmer-beersmith-podcast-116\/\">Tweet<\/a><\/div>\n<p><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4522\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\" alt=\"PodNew200\" width=\"200\" height=\"200\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. John just returned from a trip to Germany and he shares some of his tips for brewing the perfect Weizen or Weisse.<\/p>\n<p style=\"text-align: center;\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-116-Wheat-Palmer.mp3\">Download the MP3 File<\/a> &#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file<\/p>\n<p>[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-116-Wheat-Palmer.mp3]<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/nDqxrhD5Ozo\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (46:59)<\/h3>\n<ul>\n<li>John Palmer, author of the award winning book <a href=\"http:\/\/amzn.to\/1NkyYgf\">How to Brew<\/a> (Amazon affiliate link) as well as the web site <a href=\"http:\/\/howtobrew.com\">HowToBrew.com<\/a> joins me this week to discuss brewing German Wheat beer styles. John just returned from a trip to Germany and he shares some of his tips. John is also the co-author of <a href=\"http:\/\/amzn.to\/1Nkz3kj\">Brewing Classic Styles<\/a> and <a href=\"http:\/\/amzn.to\/1Pmy98Z\">Water<\/a> (affiliate links)and also appeared in a <a href=\"http:\/\/beersmith.com\/dvd\">How to Brew video series with me<\/a> (available on DVD and streaming).<\/li>\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> who is still offering a 15% discount with your subscription or other items when you use the new offer code <strong>beersmith2015<\/strong> when you purchase.<\/li>\n<li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<li>John discusses his recent trip to Germany and some of the things he learned while there.<\/li>\n<li>He starts by describing some of the most popular German wheat beer styles.<\/li>\n<li>We talk about some of the characteristics that make German Wheat beer so unique.<\/li>\n<li>John explains the differences between Hefeweizen, Krystal and other wheat beers.<\/li>\n<li>We talk about the profile for a typical Bavarian Weissbier.<\/li>\n<li>John explains how to brew a typical wheat beer starting with the grain bill.<\/li>\n<li>We discuss the use of hops as well as why a decoction mash is often used on this beer.<\/li>\n<li>John tells us how German wheat yeast produces the distinctive banana and clove flavor.<\/li>\n<li>We talk about aging the beer as well as bottling and carbonation.<\/li>\n<li>He shares his thoughts on brewing other styles like a Weizenbock and Dunkles Weissbier<\/li>\n<li>John passes along his closing tips on wheat beer.<\/li>\n<li>John shares his closing thoughts and recent projects.<\/li>\n<\/ul>\n<p>Thanks to John Palmer for appearing on the show and also to you for listening!<\/p>\n<p><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">81 audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3>\n<p>You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p>\n<ul>\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li>\n<li><strong>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a><\/strong> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. John just returned [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,438],"tags":[826,825,164,12,867,59,108,155,153,17,866,111],"class_list":["post-5822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-videos-2","tag-beer","tag-homebrewing","tag-bock","tag-brewing","tag-dunkel","tag-german","tag-homebrew","tag-how-to-brew","tag-john-palmer","tag-recipes","tag-weissebier","tag-wheat"],"spectra_custom_meta":{"_edit_lock":["1449872046:2"],"_edit_last":["2"],"_thumbnail_id":["4522"],"_aioseop_keywords":["german, wheat, beer, brewing, homebrew, recipes, weissebier, dunkel, bock, homebrew, homebrewing, how to brew, john palmer"],"_aioseop_description":["Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing.  John just returned from a trip to Germany and he shares some of his tips for brewing the perfect Weizen or Weisse."],"_aioseop_title":["German Wheat Beer with John Palmer - BeerSmith Podcast #116"],"enclosure":["http:\/\/traffic.libsyn.com\/beersmith\/BSHB-116-Wheat-Palmer.mp3\n0\naudio\/mpeg\n"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1779400321\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"thumbnail":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png",150,150,true],"medium":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"medium_large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"1536x1536":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false],"2048x2048":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png",200,200,false]},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":2,"uagb_excerpt":"Tweet Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. 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