{"id":6457,"date":"2016-11-30T15:22:25","date_gmt":"2016-11-30T20:22:25","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=6457"},"modified":"2016-11-30T15:22:25","modified_gmt":"2016-11-30T20:22:25","slug":"using-whirlpool-and-steeped-hops-to-enhance-hop-aroma-beer-brewing-quick-tip","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2016\/11\/30\/using-whirlpool-and-steeped-hops-to-enhance-hop-aroma-beer-brewing-quick-tip\/","title":{"rendered":"Using Whirlpool and Steeped Hops to Enhance Hop Aroma &#8211; Beer Brewing Quick Tip"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2016\/11\/30\/using-whirlpool-and-steeped-hops-to-enhance-hop-aroma-beer-brewing-quick-tip\/\">Tweet<\/a><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-5892\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png\" alt=\"Tips200\" width=\"200\" height=\"200\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200-150x150.png 150w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200-144x144.png 144w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>Brewers have moved away from short boil time hops and towards the use of steeped and whirlpool hops (after flameout) to preserve precious hop aroma oils when brewing beer. In this short video we explain why.<\/p>\n<p>BeerSmith Quick Brewing and Software tips are some short 1-3 minute video clips I&#8217;ve put together for brewers. For more clips visit my blog at <a href=\"https:\/\/beersmith.com\/blog\">BeerSmith.com\/Blog <\/a>or subscribe to my <a href=\"https:\/\/www.youtube.com\/c\/mrbeersmith\">Youtube Channel: MrBeerSmith.<\/a> You might also <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">enjoy my newslettter<\/a> which has more detailed weekly articles on brewing.<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jdW299eVEm0\" width=\"853\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nThanks for joining me on the <a href=\"https:\/\/beersmith.com\/blog\">BeerSmith Home Brewing Blog<\/a>. Be sure to sign up for <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> or my <a href=\"https:\/\/beersmith.com\/blog\/category\/podcast\/\">podcast <\/a>(also on <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-brewing\/id398500515?mt=2\">itunes<\/a>\u2026and <a href=\"http:\/\/www.youtube.com\/mrbeersmith\">youtube<\/a>\u2026and <a href=\"http:\/\/beersmith.com\/radio\">streaming radio station<\/a>) for more great tips on homebrewing. Also check out the <a href=\"http:\/\/beersmith.com\/dvd\">How to Brew Video series<\/a> I shot with John Palmer if you want to learn more about all grain brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Brewers have moved away from short boil time hops and towards the use of steeped and whirlpool hops (after [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[886,438],"tags":[826,825,12,108,29,536,996,995,542],"class_list":["post-6457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beersmith-tips","category-videos-2","tag-beer","tag-homebrewing","tag-brewing","tag-homebrew","tag-hops","tag-late-hop","tag-quick-tip","tag-steeped","tag-whirlpool"],"spectra_custom_meta":{"_edit_lock":["1480537205:2"],"_edit_last":["2"],"_thumbnail_id":["5892"],"thesis_thumb_width":["66"],"thesis_thumb_height":["66"],"_aioseop_keywords":["whirlpool, steeped, hops, brewing, homebrew, late hop, homebrewing, beer, quick tip"],"_aioseop_description":["Brewers have moved away from short boil time hops and towards the use of steeped and whirlpool hops (after flameout) to preserve precious hop aroma oils when brewing beer.  In this short video we explain why."],"_aioseop_title":["Using Whirlpool and Steeped Hops to Enhance Hop Aroma - Beer Brewing Quick Tip"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1779400321\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png",200,200,false],"thumbnail":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200-150x150.png",150,150,true],"medium":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png",200,200,false],"medium_large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png",200,200,false],"large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png",200,200,false],"1536x1536":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png",200,200,false],"2048x2048":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/01\/Tips200.png",200,200,false]},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":3,"uagb_excerpt":"Tweet Brewers have moved away from short boil time hops and towards the use of steeped and whirlpool hops (after [&hellip;]","_links":{"self":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/6457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/comments?post=6457"}],"version-history":[{"count":3,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/6457\/revisions"}],"predecessor-version":[{"id":6461,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/6457\/revisions\/6461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media\/5892"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media?parent=6457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/categories?post=6457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/tags?post=6457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}