{"id":6650,"date":"2016-12-14T22:54:55","date_gmt":"2016-12-15T03:54:55","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=6650"},"modified":"2016-12-14T22:54:55","modified_gmt":"2016-12-15T03:54:55","slug":"wort-whiskey-and-scotch-when-brewing-beer","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2016\/12\/14\/wort-whiskey-and-scotch-when-brewing-beer\/","title":{"rendered":"Wort, Whiskey and Scotch when Brewing Beer"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2016\/12\/14\/wort-whiskey-and-scotch-when-brewing-beer\/\">Tweet<\/a><\/div>\n<p><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-6658\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey-225x300.jpg 225w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Here&#8217;s a quick tip about whiskey, wort and beer brewing I picked up at my last Craft Beer and Brewing retreat in Colorado. John Mallett from Bell&#8217;s Brewing shared it with me though I&#8217;ve since found that other brewers also know this trick.<\/p>\n<h3>Hot Wort and Whiskey or Scotch<\/h3>\n<p>So the tip is this: while you are boiling, draw a tumbler full of hot wort from your boil pot and mix in a shot of whiskey or scotch. You can pull the wort at the beginning of the boil, during the boil or even at the end &#8211; it really does not matter as long as it has had enough boil time to sanitize the wort. I often pull it near the end of the boil and enjoy it when cleaning up. Wear a pair of gloves or use a spoon or ladle so you don&#8217;t get burned when drawing the hot wort.<\/p>\n<p>In every brew I have tried with this, the pairing of sweet hot wort and whiskey or scotch is a real treat! The whiskey perfectly complements the sweetness in the wort and slight bitterness from the hops. I particularly enjoy it with darker beers but the technique seems to work with just about any beer.<\/p>\n<p>Give it a try next time you brew, but as always drink responsibly to avoid any brewing accidents. Thanks for joining me on the <a href=\"https:\/\/beersmith.com\/blog\">BeerSmith Home Brewing Blog<\/a>. Be sure to sign up for <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> or my <a href=\"https:\/\/beersmith.com\/blog\/category\/podcast\/\">podcast <\/a>(also on <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-brewing\/id398500515?mt=2\">itunes<\/a>\u2026and <a href=\"http:\/\/www.youtube.com\/mrbeersmith\">youtube<\/a>\u2026and <a href=\"http:\/\/beersmith.com\/radio\">streaming radio station<\/a>) for more great tips on homebrewing. Also check out the <a href=\"http:\/\/beersmith.com\/dvd\">How to Brew Video series<\/a> I shot with John Palmer if you want to learn more about all grain brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Here&#8217;s a quick tip about whiskey, wort and beer brewing I picked up at my last Craft Beer and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[826,825,86,12,108,135,1018,1017,46],"class_list":["post-6650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","tag-beer","tag-homebrewing","tag-brew","tag-brewing","tag-homebrew","tag-scotch","tag-shot","tag-whiskey","tag-wort"],"spectra_custom_meta":{"_edit_lock":["1481849320:2"],"_edit_last":["2"],"_thumbnail_id":["6658"],"thesis_thumb_width":["66"],"thesis_thumb_height":["66"],"_aioseop_keywords":["wort, whiskey, shot, scotch, beer, brewing, homebrew, homebrewing, brew"],"_aioseop_description":["Here's a quick tip about whiskey, wort and beer brewing I picked up at my last Craft Beer and Brewing retreat in Colorado.  John Mallett from Bell's Brewing shared it with me."],"_aioseop_title":["Wort, Whiskey and Scotch when Brewing Beer"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1778780623\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg",300,400,false],"thumbnail":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey-150x150.jpg",150,150,true],"medium":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey-225x300.jpg",225,300,true],"medium_large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg",300,400,false],"large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg",300,400,false],"1536x1536":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg",300,400,false],"2048x2048":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2016\/12\/Malt-Whiskey.jpg",300,400,false]},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":4,"uagb_excerpt":"Tweet Here&#8217;s a quick tip about whiskey, wort and beer brewing I picked up at my last Craft Beer and [&hellip;]","_links":{"self":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/6650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/comments?post=6650"}],"version-history":[{"count":6,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/6650\/revisions"}],"predecessor-version":[{"id":6662,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/6650\/revisions\/6662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media\/6658"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media?parent=6650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/categories?post=6650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/tags?post=6650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}