{"id":7233,"date":"2017-06-08T14:58:10","date_gmt":"2017-06-08T18:58:10","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=7233"},"modified":"2017-06-08T14:58:10","modified_gmt":"2017-06-08T18:58:10","slug":"mead-making-with-steve-piatz-beersmith-podcast-150","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2017\/06\/08\/mead-making-with-steve-piatz-beersmith-podcast-150\/","title":{"rendered":"Mead Making with Steve Piatz &#8211; BeerSmith Podcast #150"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2017\/06\/08\/mead-making-with-steve-piatz-beersmith-podcast-150\/\">Tweet<\/a><\/div>\n<p><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4549 size-medium\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio-300x200.jpg 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg 448w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Steve Piatz, the author of &#8220;The Complete Guide to Making Mead&#8221; and 2008 mead maker of the year joins me this week to discuss making the perfect mead.<\/p>\n<p style=\"text-align: center;\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or on <a href=\"https:\/\/goo.gl\/app\/playmusic?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast\">Google Play<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-150-Mead.mp3\">Download the MP3 File<\/a> &#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file<\/p>\n<p>[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-150-Mead.mp3]<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Kt3fH4QCC6c\" width=\"853\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (51:44)<\/h3>\n<ul>\n<li>Today my guest is Steve Piatz. Steve is the author of <a href=\"http:\/\/amzn.to\/2swYOrv\">The Complete Guide to Mead Making<\/a> (Amazon affiliate link), 2008 Mead Maker of the Year, as well as a long time mead maker and judge.<\/li>\n<li>We briefly discuss how Steve got into making mead.<\/li>\n<li>Steve explains how almost all mead makers have moved to a &#8220;no boil&#8221; or cold method for making meads.<\/li>\n<li>We discuss the importance of yeast hydration and the use of Goferm when preparing yeast.<\/li>\n<li>Steve talks about aeration of the must and also daily degassing of the must during active fermentation.<\/li>\n<li>He shares his thoughts on aeration with pure oxygen and also using a second dose at 12 hours.<\/li>\n<li>We discuss staggered nutrient addition options and which one he prefers.<\/li>\n<li>Steve shares his thoughts on which fruits work best in a melomel or other fruit mead.<\/li>\n<li>He talks about the challenges in working with whole fruit, fruit juices and purees and how he manages fruit in the must to minimize waste and maximize flavor.<\/li>\n<li>Steve explains the intricacies of choosing a final gravity for various fruits so it will properly balance the sweetness of residual honey against the acidity and tannins in fruit.<\/li>\n<li>We talk about why refractometers are not a good choice for high gravity meads and even some hydrometers have a hard time handling very high gravity melomels.<\/li>\n<li>We spend some time discussing backsweetening mead, though Steve prefers to balance his meads by careful selection of original and final gravities.<\/li>\n<li>He shares his thoughts on finishing meads and also his closing thoughts.<\/li>\n<\/ul>\n<h3>Sponsors<\/h3>\n<ul>\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li>\n<li>And also <a href=\"http:\/\/anvilbrewing.com\">Anvil Brewing Equipment<\/a>. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.<\/li>\n<li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul>\n<p>Thanks to Steve Piatz for appearing on the show and also to you for listening!<\/p>\n<p><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3>\n<p>You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p>\n<ul>\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li>\n<li><strong>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a><\/strong> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li>\n<li><strong>Audio podcast <a href=\"https:\/\/goo.gl\/app\/playmusic?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast\">on Google Play here<\/a><\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Steve Piatz, the author of &#8220;The Complete Guide to Making Mead&#8221; and 2008 mead maker of the year joins 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