{"id":7487,"date":"2017-12-10T13:46:26","date_gmt":"2017-12-10T18:46:26","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=7487"},"modified":"2017-12-10T13:46:26","modified_gmt":"2017-12-10T18:46:26","slug":"imperial-yeast-and-starters-with-owen-lingley-jess-caudill-beersmith-podcast-161","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2017\/12\/10\/imperial-yeast-and-starters-with-owen-lingley-jess-caudill-beersmith-podcast-161\/","title":{"rendered":"Imperial Yeast and Starters with Owen Lingley, Jess Caudill &#8211; BeerSmith Podcast #161"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2017\/12\/10\/imperial-yeast-and-starters-with-owen-lingley-jess-caudill-beersmith-podcast-161\/\">Tweet<\/a><\/div>\n<p><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4549 size-medium\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio-300x200.jpg 300w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg 448w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast.<\/p>\n<p><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or on <a href=\"https:\/\/goo.gl\/app\/playmusic?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast\">Google Play<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-161-Imperial-Yeast.mp3\">Download the MP3 File<\/a> &#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file<br \/>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-161-Imperial-Yeast.mp3]<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/pOwycmuduog\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (43:36)<\/h3>\n<ul>\n<li>Today my guests are Owen Lingley and Jess Caudill from <a href=\"http:\/\/www.imperialyeast.com\/\">Imperial Yeast<\/a>. Owen is co-owner at Imperial yeast and worked at Wyeast and also runs Craft Canning and Bottling company. He started Imperial Yeast about 2-1\/2 years ago. Jess is head of the technical services department and has been in the beer industry for 22 years including Wyeast and also &#8220;Everybody&#8217;s Brewing&#8221; head of production.<\/li>\n<li>We start with a discussion about the importance of high quality yeast in making great beer.<\/li>\n<li>Jess explains how many yeast cells are needed for a typical 5 gal (19 l) batch.<\/li>\n<li>We talk about starting gravities and the importance of matching your yeast pitch rate to the batch size and gravity.<\/li>\n<li>Owen explains the concept of viable cells and how viability (living cells) decrease as a package of yeast is stored.<\/li>\n<li>We discuss dry yeast and why it has a longer shelf life.<\/li>\n<li>Jess tells us how to ideally store and preserve yeast to extend its viability over time.<\/li>\n<li>We discuss yeast packaging and Owen tells us about his future packaging plans for Imperial yeast.<\/li>\n<li>Jess explains why you need more yeast cells when working with a lager.<\/li>\n<li>Owen talks about yeast starters and why they are important for many beers.<\/li>\n<li>Jess tells us what size a typical homebrew starter might be.<\/li>\n<li>We talk about how to make a yeast starter, typical sizes and why you might want to use a stir plate with a starter.<\/li>\n<li>Jess explains the limits of starter size growth (typically 2-3x).<\/li>\n<li>We discuss multi-stage starters and how to use them.<\/li>\n<li>Owen and Jess explain how yeast is grown commercially.<\/li>\n<li>Owen talks about Imperial yeast, some of their future plans and also Homebrewcon which is coming to his home town.<\/li>\n<\/ul>\n<h3>Sponsors<\/h3>\n<ul>\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li>\n<li>And also <a href=\"http:\/\/anvilbrewing.com\">Anvil Brewing Equipment<\/a>. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.<\/li>\n<li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul>\n<p>Thanks to Owen Lingley and Jess Caudill for appearing on the show and also to you for listening!<\/p>\n<p><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3>\n<p>You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p>\n<ul>\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li>\n<li><strong>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a><\/strong> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li>\n<li><strong>Audio podcast <a href=\"https:\/\/goo.gl\/app\/playmusic?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast\">on Google Play here<\/a><\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290,438],"tags":[826,825,12,123,108,1116,654,70,1117],"class_list":["post-7487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","category-videos-2","tag-beer","tag-homebrewing","tag-brewing","tag-dry","tag-homebrew","tag-imperial-yeast","tag-liquid","tag-yeast","tag-yeast-starter"],"spectra_custom_meta":{"_edit_lock":["1513653200:2"],"_edit_last":["2"],"_thumbnail_id":["4549"],"thesis_thumb_width":["66"],"thesis_thumb_height":["66"],"_aioseop_description":["Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast."],"_aioseop_title":["Imperial Yeast and Starters with Owen Lingley, Jess Caudill - BeerSmith Podcast #161"],"enclosure":["http:\/\/traffic.libsyn.com\/beersmith\/BSHB-161-Imperial-Yeast.mp3\n0\naudio\/mpeg\n"],"rp4wp_auto_linked":["1"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1779918178\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg",448,299,false],"thumbnail":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio-150x150.jpg",150,150,true],"medium":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio-300x200.jpg",300,200,true],"medium_large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg",448,299,false],"large":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg",448,299,false],"1536x1536":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg",448,299,false],"2048x2048":["https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/03\/BSRadio.jpg",448,299,false]},"uagb_author_info":{"display_name":"Brad Smith","author_link":"https:\/\/beersmith.com\/blog\/author\/beersmith\/"},"uagb_comment_info":1,"uagb_excerpt":"Tweet Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch [&hellip;]","_links":{"self":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/7487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/comments?post=7487"}],"version-history":[{"count":6,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/7487\/revisions"}],"predecessor-version":[{"id":7493,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/posts\/7487\/revisions\/7493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media\/4549"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/media?parent=7487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/categories?post=7487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/blog\/wp-json\/wp\/v2\/tags?post=7487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}