{"id":7648,"date":"2018-05-18T13:23:30","date_gmt":"2018-05-18T17:23:30","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=7648"},"modified":"2018-05-18T13:23:30","modified_gmt":"2018-05-18T17:23:30","slug":"malt-sensory-analysis-with-andrea-stanley-and-lindsay-barr-beersmith-podcast-170","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2018\/05\/18\/malt-sensory-analysis-with-andrea-stanley-and-lindsay-barr-beersmith-podcast-170\/","title":{"rendered":"Malt Sensory Analysis with Andrea Stanley and Lindsay Barr &#8211; BeerSmith Podcast #170"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2018\/05\/18\/malt-sensory-analysis-with-andrea-stanley-and-lindsay-barr-beersmith-podcast-170\/\">Tweet<\/a><\/div>\n<p><a href=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4522\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.<\/p>\n<p><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or on <a href=\"https:\/\/goo.gl\/app\/playmusic?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast\">Google Play<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-170-Malt.mp3\">Download the MP3 File<\/a> &#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file<\/p>\n[audio:http:\/\/traffic.libsyn.com\/beersmith\/BSHB-170-Malt.mp3]\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/w2PKFSJKcRA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Topics in This Week&#8217;s Episode (54:25)<\/h3>\n<ul>\n<li>Today my guests are Andrea Stanley and Lindsay Barr. Andrea is the co-founder of <a href=\"http:\/\/valleymalt.com\/\">Valley Malt<\/a>, a small craft malt house in Massachusetts. Lindsay is a sensory analysis and quality control specialist at <a href=\"http:\/\/newbelgium.com\">New Belgium brewing<\/a>. Today they join us to discuss malt sensory analysis.<\/li>\n<li>We start with a discussion on the growing interest many craft breweries are driving into malt flavor and malt sensory analysis.<\/li>\n<li>Andrea describes the <a href=\"https:\/\/beersmith.com\/blog\/2017\/06\/23\/sensory-evaluation-of-grains-for-brewing-the-new-asbc-method\/\">ASBC method for malt sensory analysis<\/a> and her experience using it for malt quality control.<\/li>\n<li>Lindsay describes the use of the same method at the brewery and how it has helped them in evaluating new products.<\/li>\n<li>Lindsay discusses the use of malt sensory panels and how they carry over to beer.<\/li>\n<li>Andrea explains the lack of a lexicon to describe malt flavors and introduces the new lexicon the malt industry has developed to use on base malts. The <a href=\"https:\/\/store.draughtlab.com\/collections\/flavor-maps\/products\/malt-flavor-map\">flavor map mentioned in the show is here.<\/a><\/li>\n<li>We walk through the new lexicon categories of taste, aroma and mouthfeel and the guests explain how this lexicon might be used for sensory analysis.<\/li>\n<li>Lindsay and Andrea give their thoughts on how the ASBC method and new lexicon may aid both maltsters and brewers in the future.<\/li>\n<li>Andrea mentions an upcoming malt sensory meeting coming in June sponsored by the ASBC.<\/li>\n<li>Lindsay closes with a minute or two on New Belgium and the sensory app (<a href=\"https:\/\/www.draughtlab.com\/\">Draughtlab.com<\/a>).<\/li>\n<\/ul>\n<h3>Sponsors<\/h3>\n<ul>\n<li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li>\n<li>And also <a href=\"http:\/\/anvilbrewing.com\">Anvil Brewing Equipment<\/a>. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.<\/li>\n<li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li>\n<\/ul>\n<p>Thanks to Andrea Stanley and Lindsay Barr for appearing on the show and also to you for listening!<br \/>\n<strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p>\n<h3>Thoughts on the Podcast?<\/h3>\n<p>Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p>\n<h3>Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3>\n<p>You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p>\n<ul>\n<li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li>\n<li><strong>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><img loading=\"lazy\" decoding=\"async\" title=\"Subscribe on iTunes\" src=\"http:\/\/ax.phobos.apple.com.edgesuite.net\/images\/web\/linkmaker\/badge_itunes-lrg.gif\" alt=\"Subscribe on iTunes\" width=\"82\" height=\"30\" \/><\/a><\/strong> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li>\n<li><strong>Audio podcast <a href=\"https:\/\/goo.gl\/app\/playmusic?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast\">on Google Play here<\/a><\/strong><\/li>\n<\/ul>\n<p>And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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