{"id":8801,"date":"2020-04-20T12:55:02","date_gmt":"2020-04-20T16:55:02","guid":{"rendered":"http:\/\/beersmith.com\/blog\/?p=8801"},"modified":"2020-12-13T22:04:45","modified_gmt":"2020-12-14T03:04:45","slug":"brewing-yeast-with-dr-charlie-bamforth-beersmith-podcast-213","status":"publish","type":"post","link":"https:\/\/beersmith.com\/blog\/2020\/04\/20\/brewing-yeast-with-dr-charlie-bamforth-beersmith-podcast-213\/","title":{"rendered":"Brewing Yeast with Dr Charlie Bamforth &#8211; BeerSmith Podcast #213"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-via=\"beersmith\" data-count=\"vertical\" data-url=\"https:\/\/beersmith.com\/blog\/2020\/04\/20\/brewing-yeast-with-dr-charlie-bamforth-beersmith-podcast-213\/\">Tweet<\/a><\/div>\n<p class=\"wp-block-paragraph\">Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss beer brewing yeast.<\/p> <div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png\" alt=\"\" class=\"wp-image-4522\" srcset=\"https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200.png 200w, https:\/\/beersmith.com\/blog\/wp-content\/uploads\/2014\/02\/PodNew200-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure><\/div> <p class=\"wp-block-paragraph\"><strong>Subscribe on iTunes to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id398500515?mt=2\">Audio version <\/a>or <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">Video version<\/a> or on <a href=\"https:\/\/playmusic.app.goo.gl\/?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;apn=com.google.android.music&amp;link=https:\/\/play.google.com\/music\/m\/Iphebe3merhgcijzboixy7t27ky?t%3DBeerSmith_Home_and_Beer_Brewing_Podcast%26pcampaignid%3DMKT-na-all-co-pr-mu-pod-16\">Google Play<\/a><\/strong><\/p> <p class=\"wp-block-paragraph\"><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-213-Yeast-Bamforth.mp3\">Download the MP3 File<\/a>&#8211; Right Click and <strong>Save As<\/strong> to download this mp3 file.<\/p> <audio controls> <source src=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-213-Yeast-Bamforth.mp3\" type=\"audio\/mpeg\"\/>\nYour browser does not support the audio element.\n<\/audio> <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/gyQ1KNu5IoI\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe> <h3 class=\"wp-block-heading\">Topics in This Week&#8217;s Episode (56:16)<\/h3> <ul class=\"wp-block-list\"><li>This week my guest is Dr Charles Bamforth, Professor Emeritus from the University of California at Davis. Charlie joins us this week to discuss beer brewing yeast and its effects on beer flavor.<\/li><li>We start with a short discussion of Charlie&#8217;s recent retirement of UC Davis as well as his current work with several major brewers and providing online courses.<\/li><li>Charlie explains the difference between lager and ale yeast.<\/li><li>We talk about how choosing the correct yeast strain affects the flavor of the beer, as well as how to choose yeast for a particular style.<\/li><li>Charlie talks about the flavor profile for different yeasts and what some of the major flavor differences are.<\/li><li>We discuss yeast variability and how to produce consistent beer despite the fact we are working with single cell organisms.<\/li><li>Charlie explains how you can reuse\/repitch yeast from one batch to another as well as how many times you can reuse a yeast.<\/li><li>We discuss wild yeast as well as Brettanomyces and other bacteria.<\/li><li>Charlie talks about his work on a yeast called Lachancea which produces both alcohol and also lactic acid at the same time during fermentation.<\/li><li>We discuss the difference between dry and liquid yeast cultures.<\/li><li>Charlie gives us his closing thoughts on yeast.<\/li><\/ul> <h3 class=\"wp-block-heading\">Sponsors<\/h3> <ul class=\"wp-block-list\"><li>Thank you to our sponsor <a href=\"http:\/\/beerandbrewing.com\">Craft Beer and Brewing Magazine<\/a> for sponsoring this episode. I encourage you to subscribe to their great magazine!<\/li><li>And also <a href=\"http:\/\/anvilbrewing.com\">Anvil Brewing Equipment<\/a>. Anvil is a new line of kettles, burners and accessories from John Blichmann at <a href=\"http:\/\/blichmannengineering.com\">Blichmann Engineering<\/a>. They make top quality brewing equipment built to last a lifetime.<\/li><li>Also check out <a href=\"http:\/\/beersmith.com\">BeerSmith<\/a>, <a href=\"http:\/\/beersmith.com\/mobile\">BeerSmith Mobile software<\/a> and the <a href=\"http:\/\/beersmith.com\/dvd\">new DVDs John Palmer and I filmed<\/a> &#8211; How to Brew with Malt Extract and How to Brew All Grain are available now. You can <a href=\"https:\/\/beersmith.com\/blog\/subscribe\/\">subscribe to the BeerSmith newsletter<\/a> for free to get some great articles on home brewing.<\/li><\/ul> <p class=\"wp-block-paragraph\">Thanks to Dr Charlie Bamforth for appearing on the show and also to you for listening!<br \/><strong>iTunes Announcements<\/strong>: I launched a new <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\">video channel for the BeerSmith podcast on iTunes<\/a>, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped <a href=\"http:\/\/youtube.com\/mrbeersmith\">Youtube channel<\/a>. Also all of my <a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\">audio episodes are on iTunes<\/a> now &#8211; so grab the older episodes if you missed any.<\/p> <h3 class=\"wp-block-heading\">Thoughts on the Podcast?<\/h3> <p class=\"wp-block-paragraph\">Leave me a comment below or visit our <a href=\"http:\/\/beersmith.com\/forum\">discussion forum<\/a> to leave a comment in the podcast section there.<\/p> <h3 class=\"wp-block-heading\">Subscribe to the Podcast on iTunes or BeerSmith Radio<\/h3> <p class=\"wp-block-paragraph\">You can listen to all of my podcast episodes streaming live around the clock on our <a href=\"http:\/\/BeerSmith.com\/Radio\">BeerSmith Radio<\/a> online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address<\/p> <ul class=\"wp-block-list\"><li><strong>Audio feed on iTunes &#8211; <\/strong><a href=\"http:\/\/itunes.apple.com\/podcast\/beersmith-home-brewing-blog\/id398500515\"><\/a> (direct: <a href=\"http:\/\/beersmith.com\/content\/feed\/podcast\"><strong>http:\/\/beersmith.com\/content\/feed\/podcast<\/strong><\/a>)<\/li><li>Video feed on iTunes &#8211; <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/beersmith-home-beer-brewing\/id824963861\"><\/a> (direct: <strong><a href=\"http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/\">http:\/\/beersmith.com\/tv\/category\/podcast\/feed\/<\/a><\/strong> )<\/li><li><strong>Audio podcast <a href=\"https:\/\/podcasts.google.com\/?feed=aHR0cDovL2JlZXJzbWl0aC5jb20vY29udGVudC9mZWVkL3BvZGNhc3Qv&amp;hl=en\">on Google Play here<\/a><\/strong><\/li><\/ul> <p class=\"wp-block-paragraph\">And finally, don&#8217;t forget to subscribe to the blog and <a href=\"https:\/\/beersmith.com\/blog\/subscribe\">my newsletter<\/a> (or use the links in the sidebar) \u2013 to get free weekly articles on home brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tweet Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss beer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[826,825,806,86,318,108,807,70],"class_list":["post-8801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","tag-beer","tag-homebrewing","tag-bamforth","tag-brew","tag-cells","tag-homebrew","tag-uc-davis","tag-yeast"],"spectra_custom_meta":{"_edit_lock":["1607915086:2"],"_thumbnail_id":["4522"],"_edit_last":["2"],"_aioseop_description":["Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss beer brewing yeast."],"_aioseop_title":["Brewing Yeast with Dr Charlie Bamforth - 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