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Our Web Sites => BeerSmith Home Brewing Podcast => Topic started by: BeerSmith on March 23, 2015, 10:31:46 AM

Title: Episode #100 - Beer Brewing Q&A with John Palmer and Randy Mosher
Post by: BeerSmith on March 23, 2015, 10:31:46 AM
Beer Brewing Q&A with John Palmer and Randy Mosher - BeerSmith Podcast #100

   http://beersmith.com/blog/2015/03/23/beer-brewing-qa-with-john-palmer-and-randy-mosher-beersmith-podcast-100/

Cheers,
Brad
Title: Re: Episode #100 - Beer Brewing Q&A with John Palmer and Randy Mosher
Post by: Dyrdlingur on March 24, 2015, 12:31:27 AM
Congratulations on your episode #100.
Title: Re: Episode #100 - Beer Brewing Q&A with John Palmer and Randy Mosher
Post by: TheHastyTurtle Brewing on March 25, 2015, 04:45:05 PM
OK can you point me to the "whirlpool effect" when hopping?  It seems to be a technique I am not familiar with.  Persoanally, I am getting tired of IPA's.  Its an over down style IMHO.
Title: Re: Episode #100 - Beer Brewing Q&A with John Palmer and Randy Mosher
Post by: BeerSmith on April 10, 2015, 04:00:57 PM
Basically professional brewers use a whirlpool system and can add hops in after the boil at high temperature before transferring to the fermenter.

For home brewers, the similar method would be to steep the hops (after boil) in the pot while they are still hot, but before you transfer/chill to the fermenter.

Brad