BeerSmith™ Home Brewing Forum

BeerSmith Software => BeerSmith 3 Support => Topic started by: bonejuice on June 20, 2018, 04:05:37 PM

Title: How to use acid tool for kettle souring
Post by: bonejuice on June 20, 2018, 04:05:37 PM
Hi i'm wondering if I can use any of the beersmith 3 acid tools to estimate the amount of acid needed for pre souring the wort for kettle souring.  This addition is for after the mash has completed and a lactic acid addition is used to drop the ph for lacto.  I attempted to use the mash ph adjustment tool but im not sure what to put for grain weight etc..
Title: Re: How to use acid tool for kettle souring
Post by: Enethion on May 28, 2019, 01:43:29 AM
I'll revive this thread. Is there something I can use, or should I wait for implementation of such feature?