BeerSmith™ Home Brewing Forum
BeerSmith Software => Help in Development => Topic started by: BeerSmith on January 31, 2011, 09:23:46 AM
-
Hi
I've had a number of people asking for the latest hops/yeast/grains/equipment to be added to BeerSmith.
Here's how you can help:
- Provide suggestions of what needs to be added (specific yeasts, grains, hops) - so I can look them up and add them.
- If you've entered some of these into BeerSmith with accurate numbers, please post the BSM file here as an attachment so I can import them and add them to the next set of revisions. You can export them by selecting them and using the "Save selected items" on the Actions menu.
- If you are really ambitious, you could pick a grain or yeast manufacturer I don't already have (check the support page first, as I have a lot of grain plugins there) and enter those into a BSM file to post them here.
- If you have a common equipment, mash or other profile, I would appreciate those as well.
Thanks,
Brad
-
Danish Malting Group: http://www.dmgp.pl//o-nas-dania.html (http://www.dmgp.pl//o-nas-dania.html)
-
Rahr Malting
http://www.brewerssupplygroup.com/Rahr.html
-
Gambrinus malts for 2011, information courtesy of Cargill :)
-
Great Western Malts
I hope this works
Rusty
-
Wow,
Thanks to all of the contributors - I will take a close look at these and get them posted as Add-ons in the next few days.
Brad
-
I am uploading the specification sheet from Cargill that lists the specs for a couple of other malt brands if anyone would like to use it.
I wanted to enter these into Beersmith as well, but it turns out I have some other things to do this week.
I hope it helps!
-
I don't see Rahr added to the add-ons?
Anyone have those?
Thanks,
Kent
-
Found a new type of Hops at Weak Knee Brewing Supply in Pottstown, PA. Zythos Hops. I found this info from Hopunion about the Zythos. I just used em in a Black IPA this weekend.
http://www.hopunion.com/assets/file/ZythosT%20Press%20Release%209-26-2011.pdf
-
I know this is a really old thread, but I've added both of the Falconer's hops (Falconer's Flight & 7Cs) based on specs available online. Note that I couldn't find the beta acid level, so I left it at the default value, but other than that it should be pretty accurate.
-
I added a profile for my equipment:
10 Gal round Igloo cooler with stainless false bottom
10 Gal Winware aluminum brewpot like the one in the link below
http://www.amazon.com/gp/product/B001CHKL68/ref=oh_details_o01_s01_i01?ie=UTF8&psc=1
-
I also added an equipment profile for a system that a guy I brew with regularly uses:
15.5 Gal Stainless Keggle with dip tube
70 Qt Coleman Extreme Cooler with stainless pickup tubing
I verified the specs with him while I was inputting the equipment, so it should be pretty accurate. Added this to my BS database to formulate a recipe that we're brewing together on his system for 2013 Big Brew Day.
-
Mangrove Jack's Yeast Profiles are attached using 'Notes' from both Mangrove Jack and Rebel Brewer.
Cheers and hope this helps!
Edit: I should mention that I had to make some judgment calls on what percentages are associated with attenuation words (very high, high, medium, low), otherwise the specifics are all pulled from Mangrove Jack's.
-
Water profile for Stockholm, Sweden. Based on the official report from 2012 (yes, that is the latest one)...
-
Here are some honey types taste profiles from the BJCP do note that SRM color vary but it is a start to just plain honey.
-
Briess is another set of ingredients that needs added; http://www.brewingwithbriess.com/
-
Brriess products are already in the ingredients.
-
Hopefully this is still the place to post these? I've created all the profiles for Chicago's Omega Yeasts.
-
Hoping to find info for Licorice-Stick or an ingredient profile I can add to BeerSmith (imported Italian) like AIH sells - Link: https://www.homebrewing.org/Licorice-Stick_p_381.html (https://www.homebrewing.org/Licorice-Stick_p_381.html)
Detailed info such as the SRM, IBU factor, recommended usage etc.
Thanks,
FP
-
I've just done all 3 of the Coopers Malts now available which could be used as a fermentable add-on. Pulled the information from the datasheets here.
https://www.ellersliehop.com.au/malt-varieties
Would appreciate if someone could check it over for me as I'm new to Beersmith and had to do a couple of conversions to suit the U.S measurements. Cheers.
-
Looks right, I'd see if they can provide a better estimate of diastatic power, seems low- and their website lists a "Min" but no max or average.