BeerSmith™ Home Brewing Forum
Brewing Topics => Brewing Discussion => Topic started by: Brian Thomas on October 19, 2004, 01:37:30 PM
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Hello,
I'm looking at a recipe called "Jays Mandy Milk Stout" and it calls for "Carafa Malt (400 SRM)"...is this Chocolate Malt? Is this a typo? Could use some help here.
Thanks!
Brian
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Brian
- Duplicate post - please see my reply in the "Recipes" section. I posted all of the Carafa malt specs there.
Cheers!
Brad