BeerSmith™ Home Brewing Forum

BeerSmith Software => Suggestions => Topic started by: Myk on March 06, 2012, 08:20:56 AM

Title: Grain absorption
Post by: Myk on March 06, 2012, 08:20:56 AM
Should there be an in recipe override adjustment for this like for ingredients and profiles?

My latest try at a Roggenbier tweak came up short on pre-boil. If I include the needed top up it subtracts from the sparge so it always comes up with less.

I imagine some Oatmeal Stout recipes I've seen could have the same issue, especially knowing a lot of people crush way finer than I do.