Recent Posts

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Brewing Discussion / Re: Yeast starter and pressure fermentation
« Last post by BOB357 on June 30, 2022, 04:33:21 PM »
Always best to do starters at room temperature. Even if you're fermenting a lager in the 50s.
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Brewing Discussion / Yeast starter and pressure fermentation
« Last post by wyoroy on June 30, 2022, 02:31:36 PM »
Going to do my first pressure fermentation with a lager.  My question is can the yeast starter be made at room temperature or does it need to be done at lager temperatures?
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BeerSmith 3 Support / Cloud recipes issues
« Last post by Vixenso on June 30, 2022, 10:42:51 AM »
Hello,

I'have had been problems with some recipes in the cloud.
Sometimes I open a recipe and some things has dissapear.
For example:
- Missing ingredients in Design
- Missing step/s in Mash
- Missing density, batch size and other data in Session
- Missing notes or part of them

All of these problems are totally random between them, so I can suffer all of them or partially but I don't be able to found the origin of the problem.
At first I thought the problem happened when I close Beersmith without closing the cloud first, but the last times I took care about it and the problems still occurs.

Thanks by your help
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BeerSmith 3 Support / Edit notes in the Prepare for Brewing section
« Last post by thomasarose on June 30, 2022, 09:35:25 AM »
Is there a way to add your own content in the Prepare for Brewing Section when opening and printing the Brew Steps?
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Brew In A Bag (BIAB) / Re: BIAB Infusion Step Mash
« Last post by BOB357 on June 29, 2022, 11:30:54 AM »
The BIAB box indicated that you'll be mashing in with the entire volume of brewing water.

A single infusion is not a step mash. An infusion step mash involves multiple rests at different temperatures. The temperature is raised after each rest by adding (infusing) very hot (usually boiling) water. With BIAB you would do the temperature increases by carefully applying heat to your kettle.

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Brew In A Bag (BIAB) / BIAB Infusion Step Mash
« Last post by enkamania on June 29, 2022, 10:56:38 AM »
Greetings,

I want to do a step mash with infusion.  When I click the BIAB box, this seems to mess that plan up.  Has anybody set up a mash profile like this?  I've been playing with the Single Infusion Light body and setting the sparge to 0%.

Thanks
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Brewing Discussion / What Hops Should I Use?
« Last post by TowelBoy2013 on June 28, 2022, 11:12:58 PM »
How do you decide which hop combinations go well together? Am I going to be using a hop that will make my beer too bitter? Is this a hop I can use for dry-hopping or not? Nothing is ever simple when it comes to hopping your beer, check out my latest HBW videohttps://youtu.be/P4fSdan6QMw and see what I mean.
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Introductions / Re: Just Joined
« Last post by BOB357 on June 28, 2022, 10:40:36 AM »
Welcome Rodney!
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Introductions / Just Joined
« Last post by RodneyB on June 28, 2022, 10:04:34 AM »
Hi From Zimbabwe

Just joined now and Hope to get my millions of questions answered

Many thanks

Rodney
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BeerSmith 3 Support / Re: Recipe to Inventory
« Last post by --colin-- on June 25, 2022, 12:22:55 PM »
I hadn't used the "cart" function until now. Thanks very much - makes a lot of sense.
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