- Nov 3, 2014
- Reaction score
I have a Winter Warmer all-grain that I brewed 8 weeks ago. I still have airlock activity and I am concerned. The airlock activity is 1 bubble every 2 1/2 minutes. Last night I moved the beer from the secondary to a third stage. The carboy(secondary) had a foam on the wort and sediment on the bottom. I did a taste test. Seemed to be OK. Now looking at the third stage the foam seems to be coming back and sediment on the bottom. I think it is infected. Maybe wild yeast? I am going to take daily gravity readings. If they stay the same I maybe good?