Kevin58
Grandmaster Brewer
- Joined
- Apr 7, 2017
- Messages
- 762
- Reaction score
- 66
Here are some of my favorite recipes. Ones that I make regularly. The first is from Denny Conn and is a rye IPA. I make it at least once every year for summer drinking. Denny says he went through approximately 26 batches before he locked in this recipe. I make it as-is every time.
Next is a recipe that originated at Weathered Souls Brewing in San Antonio, Texas and the recipe released by their head brewer for anyone to make. It is Black Is Beautiful Imperial Stout and politics aside, it is an excellent Imperial Stout that only gets better and better with age. I simply call it BiB Imperial Stout.
The third recipe is one of my own creation... sort of. After watching Brad's podcast #162 with Curt Stock about the Cream Ale style I took Curt's general suggestions for building a cream ale and came up with this one. The name comes from my YouTube channel at the time... Gabel Road Brewing (now called No Stress Brewing). I went through a few trial brew sessions before locking it down and once I did I ended up making 5 times in a row because friends and family literally couldn't get enough. I think the Lemon Drop hops makes all the difference.
Next is a recipe that originated at Weathered Souls Brewing in San Antonio, Texas and the recipe released by their head brewer for anyone to make. It is Black Is Beautiful Imperial Stout and politics aside, it is an excellent Imperial Stout that only gets better and better with age. I simply call it BiB Imperial Stout.
The third recipe is one of my own creation... sort of. After watching Brad's podcast #162 with Curt Stock about the Cream Ale style I took Curt's general suggestions for building a cream ale and came up with this one. The name comes from my YouTube channel at the time... Gabel Road Brewing (now called No Stress Brewing). I went through a few trial brew sessions before locking it down and once I did I ended up making 5 times in a row because friends and family literally couldn't get enough. I think the Lemon Drop hops makes all the difference.