This is not an answer to your question, but do you think it has enough effect to be worth calculating?Is there a way to add sbt antitoxin to a recipe and get the water effects added to the water?
The ammount of ascorbic acid is so small that it can hardly be worth the effort. Couldn't you just state that somewhere?I do not have antitoxin SBT integrated with any of the water calculations at this time.