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Attenuation

dstar26t

Apprentice
Joined
Jun 16, 2011
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How is it calculating attenuation? 
I have "Adjust SG for Mash Temperature" off and it still doesn't jive with an actual calculated value.  If my OG is just barely 1.082 and I have both the minimum and maximum attenuation values for the yeast set at 80%, it's telling me my FG will be 1.013 when it should be closer to 1.016.
 
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