How is it calculating attenuation?
I have "Adjust SG for Mash Temperature" off and it still doesn't jive with an actual calculated value. If my OG is just barely 1.082 and I have both the minimum and maximum attenuation values for the yeast set at 80%, it's telling me my FG will be 1.013 when it should be closer to 1.016.
I have "Adjust SG for Mash Temperature" off and it still doesn't jive with an actual calculated value. If my OG is just barely 1.082 and I have both the minimum and maximum attenuation values for the yeast set at 80%, it's telling me my FG will be 1.013 when it should be closer to 1.016.