Hmm... right now, this is massive beer, with a ton of malt character, potentially rather sweet, and somewhat lacking in portery-ness. I'm at an OG of 1.074 and an SRM of 19.9, calculated for my system. I fear the pale chocolate (never brewed with it, so I'm not positive) is going to be a bit stepped on by the heavy-handedness of all the malt. Don't get me wrong--I'm way more of a malthead than a hophead--but I think there needs to be enough other things going on to have this assert itself as a porter, and not just a malty brown ale.
I think I'm the only dissenting voice so far, but I'll acquiesce to the majority. Interested to see what specialty #3 will be, as that's going to dictate the nature of this beer.