My take on a Belgian Wit.
I do not have the BeerSmith application.
Initial Boil Volume = 7 gal / 26 liters
Grain Bill
----------
4.40lbs / 2kg - Pilsner
4.40lbs / 2kg - Flaked Wheat
2.20lbs / 1kg - Wheat
0.75lbs / 0.35kg - Flaked oats
Hops
----
0.4oz / 10g - Southern Star (14.4% AA) @ 45min
2.0oz / 55g - Southern Aroma (6% AA) @ 10min
Yeast
-----
Mangrove Jacks M21 (Attn = 70% - 75%, Temp = 18C to 25C)
Possible substitutes are Lallemand Belgian Wit style or WLP400
Hop information
---------------
Both Southern Star and Southern Aroma are South African hops.
Southern Star can be replaced by any high AA neutral bittering hop.
Southern Aroma - Floral, fields of flowers, woody/spicy, and fruity.
Preparation and addition of spices
----------------------------------
10g coriander at 20 min
10g coriander at 10 min
50g orange peel at 10 min
Prepare the orange peel several days before brewing.
Boil orange peel for 15 min add to jar with 250 ml water and refrigerate.
On brew day remove orange peel from jar and add 10 min before end of boil.
Add contents of jar to secondary fermentor.
I do not have the BeerSmith application.
Initial Boil Volume = 7 gal / 26 liters
Grain Bill
----------
4.40lbs / 2kg - Pilsner
4.40lbs / 2kg - Flaked Wheat
2.20lbs / 1kg - Wheat
0.75lbs / 0.35kg - Flaked oats
Hops
----
0.4oz / 10g - Southern Star (14.4% AA) @ 45min
2.0oz / 55g - Southern Aroma (6% AA) @ 10min
Yeast
-----
Mangrove Jacks M21 (Attn = 70% - 75%, Temp = 18C to 25C)
Possible substitutes are Lallemand Belgian Wit style or WLP400
Hop information
---------------
Both Southern Star and Southern Aroma are South African hops.
Southern Star can be replaced by any high AA neutral bittering hop.
Southern Aroma - Floral, fields of flowers, woody/spicy, and fruity.
Preparation and addition of spices
----------------------------------
10g coriander at 20 min
10g coriander at 10 min
50g orange peel at 10 min
Prepare the orange peel several days before brewing.
Boil orange peel for 15 min add to jar with 250 ml water and refrigerate.
On brew day remove orange peel from jar and add 10 min before end of boil.
Add contents of jar to secondary fermentor.