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Belgian Witbier Update and Tasting

LetsBrewBeer

LetsBrewBeer

Let's Brew Beer!
Joined
Sep 23, 2022
Messages
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Location
Nelson, NZ
After 14 days in the fermentation fridge and a further 3 weeks of bottle conditioning, I check out the Belgian Witbier that I took from the Craft Beer & Brewing magazine. How will it taste? stick around and find out...oh, and are you the 100th subscriber, who gets a FREE copy of the latest Craft Beer & Brewing magazine?
 
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