I think more and more people are simplifying brew day by going no sparge. The way I would like to see this work is you input a standard fly sparge recipe and it calculates the scale up factor and all other modified values via Ken Schwartz's no sparge equations http://home.roadrunner.com/~brewbeer/files/nbsparge.html#no-sparge
It could scale up the grain bill, calculate the new infusion volumes, give you a list of steps etc... just like it does with the other sparge methods. I know you can kinda fudge this with BIAB but you have to make assumptions about your efficiency which changes with no sparge depending on your grain volume. Larger grain bills require larger scale up factors...
It could scale up the grain bill, calculate the new infusion volumes, give you a list of steps etc... just like it does with the other sparge methods. I know you can kinda fudge this with BIAB but you have to make assumptions about your efficiency which changes with no sparge depending on your grain volume. Larger grain bills require larger scale up factors...