Aloha,
Later this week if I finish the plumbing project early I want to brew my first BIAB, my own recipe. It will be a Robust Porter. Here is my recipe. What do you think? Oh yea, it's a 1 gallon recipe. I'll be brewing in a 3 gallon pot.
Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 81.8 %
2.1 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 5.3 %
2.1 oz Chocolate Malt (450.0 SRM) Grain 3 5.3 %
2.0 oz Melanoiden Malt (20.0 SRM) Grain 4 5.1 %
1.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.5 %
0.20 oz Galena [13.00 %] - Boil 60.0 min Hop 6 43.0 IBUs
0.10 oz Fuggles [4.50 %] - Aroma Steep 5.0 min Hop 8 0.0 IBUs
1.60 oz Malto-Dextrine (Boil 5.0 mins) Other 7 -
1.0 pkg SafAle English Ale (DCL Yeast #S-04) [25.00 ml] Yeast 9 -
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 43.0 IBUs
Est Color: 35.0 SRM
Later this week if I finish the plumbing project early I want to brew my first BIAB, my own recipe. It will be a Robust Porter. Here is my recipe. What do you think? Oh yea, it's a 1 gallon recipe. I'll be brewing in a 3 gallon pot.
Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 81.8 %
2.1 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 5.3 %
2.1 oz Chocolate Malt (450.0 SRM) Grain 3 5.3 %
2.0 oz Melanoiden Malt (20.0 SRM) Grain 4 5.1 %
1.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.5 %
0.20 oz Galena [13.00 %] - Boil 60.0 min Hop 6 43.0 IBUs
0.10 oz Fuggles [4.50 %] - Aroma Steep 5.0 min Hop 8 0.0 IBUs
1.60 oz Malto-Dextrine (Boil 5.0 mins) Other 7 -
1.0 pkg SafAle English Ale (DCL Yeast #S-04) [25.00 ml] Yeast 9 -
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 43.0 IBUs
Est Color: 35.0 SRM