Blackswaen coffee malt

[domanah]

I normally brew my sweet stout with 80% marris otter, 10% pale chocolate malt, 5% chocolate malt and 5% lactose. Which give a nice espresso dark chocolate flavour.

It does not seem I will get any pale chocolate malt in our country for the foreseeable future. Based on the reading I've  done I substituted the pale chocolate malt with Blackswaen coffee malt.

Any opinions/advice on the chocolate malt / coffee malt ratio?

 

[xuledywo]

I normally brew my sweet stout with 80% marris otter, 10% pale chocolate malt, 5% chocolate malt and 5% lactose. Which give a nice espresso dark chocolate flavour.

It does not seem I will get any pale chocolate malt in our country for the foreseeable future. Based on the reading I've done I substituted the pale chocolate malt with Blackswaen maca coffee malt.

Any opinions/advice on the chocolate malt / coffee malt ratio?

Has anyone had an opportunity to utilize this grain as of yet. I am preparing to brew a stout and thinking about trying a couple oz in the grain bill. Thanks in advance!