markeph525
New Forum Member
- Joined
- May 17, 2023
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I am still a relatively inexperienced brewer and found myself temporarily unemployed a while back; now I am able to get back into hobbies like this again. It's July in the Pacific NW, and the 90-degree weather is in effect. I have just basic equipment to brew and nothing special past getting the beer into the carboy.
My question is...
Thanks Everyone
My question is...
- Is there any beer that can handle warmer fermenting for a month?
- Are there any tricks to help keep the carboy cooler?
- What do more experienced brewers do to help out with this process? I would love to hear and see what all of you do, be it purchasing some nice equipment or putting on your "Maker" hats and becoming creative.
Thanks Everyone