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Brewing Partial grain in robo brew 3

bcflyfisherman

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Dec 6, 2018
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Anglemont BC Canada
Can anyone help me understand the flow of work when making a partial grain recipe with the robobrew.  Before robo I would soak the partial grains in the 75 degree water for 60 minutes.  While doing that I would be boiling the rest of the water with the Liquide malt then add the wort out of the grain.  Do i use the robo to do the first stage of steeping the grain and sparge then add malt.  ???
 
To duplicate the process with your Robobrew, just follow the same steps. The only thing that changes is the vessel you're steeping and boiling in and the heat source.


 
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