Backstory:
I'm doing 3-4 gallon yields from extract and partial mash recipes. I've been doing so w/too small a boil kettle, 5 gallon. This has been causing me to add back water to meet the target when adding the wort to the fermenter. And also, I've had a couple big boil overs. This has been a bummer as frequently my SG is looking pretty good only to be diluted by the water.
To solve this I'm going to upgrade to a 7.5 gallon kettle.
Question: When I create the new equipment profile, do I just change the profile referenced on the recipes that are using the old one? Do I have to do some type of scaling? Or is some other method the best way to change the profile?
I'm doing 3-4 gallon yields from extract and partial mash recipes. I've been doing so w/too small a boil kettle, 5 gallon. This has been causing me to add back water to meet the target when adding the wort to the fermenter. And also, I've had a couple big boil overs. This has been a bummer as frequently my SG is looking pretty good only to be diluted by the water.
To solve this I'm going to upgrade to a 7.5 gallon kettle.
Question: When I create the new equipment profile, do I just change the profile referenced on the recipes that are using the old one? Do I have to do some type of scaling? Or is some other method the best way to change the profile?