Two questions about cold crashing -
1) I don't have a fridge that the primary fits in. Is it a good idea to put the primary outside in +/- 40 degree temps for 12 hours or so?
2) I've never tried saving the yeast cake and dumping a new batch on it. I want to try this time, would cold crashing affect the yeast's ability to ferment the next batch?
Any advise is appreciated, thanks!
1) I don't have a fridge that the primary fits in. Is it a good idea to put the primary outside in +/- 40 degree temps for 12 hours or so?
2) I've never tried saving the yeast cake and dumping a new batch on it. I want to try this time, would cold crashing affect the yeast's ability to ferment the next batch?
Any advise is appreciated, thanks!