Cold hopping technique

BrewCat

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Was just reading the post about cold hopping and got to thinking about a process. I do high krausen hopping a lot and would like to try to cold hopping maybe at cold crashing around 32F for a couple days. Anyone doing this?
 
I do cold dry hopping. I cold crash to 34 F for ~48 hours, and I add the dry hops somewhere below 40 F, at a convenient time.

--GF
 
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