When I move my beer off the yeast cake in the primary fermenter I usually rack it into a corny keg with 25mm cut of the dip tube and leave in fridge for around a week for the beer to settle out, then transfer it to a normal keg to condition. The beer at this stage is quite clear. One thing that has always troubled me is,should I filter before conditioning or filter after at the time of carbonating and drinking. Does removing the yeast prior to conditioning impact on the final outcome and give a cleaner finish. Any thoughts on this out there.